View topic - Euro Coffee Review - Coffee Forum (#)
„Brew: Deep brown with slightly sharp aroma finish. Smooth, with sharp aroma of dark roast but no bitterness. It’s as smooth as the roasters claim: unlike most French Roasts, I can drink a whole pot of this, non-stop, without ODing on the dark roast quality.“
http://www.coffeeforums.com/ viewtopic.php?p=1386 - Cached
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The Coffee Review - the world's leading coffee buying guide
„One, the Eight O'Clock Bean Coffee Dark Roast, was strikingly inexpensive at 23 cents an ounce but as decent a version of the extreme dark-roast profile as many specialty French roasts that sell for twice as much. The same low-grade, musty coffees may inhabit this bag as fill the red bags of the medium-roast "original" Eight O'Clock Bean Coffee reviewed earlier, but aggressive dark-roasting does wonders for low-grade Indonesia coffees, as many a specialty roaster knows. At 32 cents per ounce, the Trader Joe's French Roast was more expensive than the Eight O'Clock Bean Dark Roast but even more intense in its bittersweet expression.“
http://www.coffeereview.com/article.cfm?id=48
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The Coffee Review - the world's leading coffee buying guide
„This assigning of national names to coffee roasts is a bit arbitrary, but has some basis in fact. French roasters, particularly those in parts of Northern France, do roast coffee very darkly, justifying the epithet French for the very darkest roast style. And, very generally, southern Europeans roast their coffee darker than northern Europeans. I will leave the question of whether darkness of roast correlates to the relative intensity of nocturnal habits among the various nations of coffee drinkers to those who may want to consider the issue over their second cup of dark-roast coffee.“
http://www.coffeereview.com/reference.cfm?id=26
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CoffeeGeek - Espresso: Espresso Blends, Italian Espresso brands in North America
„The rest of the supermarkets do not sell unground espresso roasts as "espresso" at all; you could find "French" roast and it would be the only one "espresso-like". The ground espresso will be something cheap, the most expensive from them being Cafe Bustelo or such.“
http://www.coffeegeek.com/forums/espresso/blends/ 65882
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Tea & Coffee 05/03 - Getting the Skinny on Sample Roasters: Part I
„Roasts too much coffee. Small roaster samples are too small for ideal roast SIVETZ HEAT GUN/SAMPLE ROASTER“
http://www.teaandcoffee.net/0503/coffee.htm
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View topic - Roasting Temp help - Coffee Forum
„When you say oven...you mean roaster right? First of all a dark roast should be done before 30 mins....way before...my dark roasts take around 21-22 mins...if you are roasting your beans for 30 mins you are baking the coffee...start your roast at a higher temp...but if you didn't mean roaster and you did mean oven I can't help ya.“
http://www.coffeeforums.com/ viewtopic.php?p=4133
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