View topic - Crema - Coffee Forum (#)
„I'd just go to coffee review and look at their espresso reviews. An e-mail to any of the companies will tell you if they use any robusta in their espresso blends.“
http://www.coffeeforums.com/viewtopic.php?t=656 - Cached
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CoffeeGeek - The QuickShot Review
„They are one or two page full reviews for products that otherwise wouldn't qualify for our standard first look and detailed review process. These include coffee makers below $100, coffee and espresso accessories, books, videos and more.“
http://www.coffeegeek.com/proreviews/quickshot
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Coffee Machines and Espresso Hardware - Coffee Forum
„Krups Coffee Makers Reviews - Your Review“
http://www.coffeeforums.com/ viewforum.php?f=2&topicdays=0&start=250
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„"We use mostly Central American beans, since they're the basis for a good espresso. We also use only 100 percent Arabica beans as opposed to Robusta, which aren't very good quality. Central American beans tend to be spicy as well as a harder bean, so they have less moisture. Beans from Java, on the other hand, are much softer.“
http://www.sallys-place.com/beverages/coffee/ roastmaster.htm
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The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques
„Arabica coffees (that means every coffee we sell except those at the VERY end of our list under the Premium Robusta heading) produce a fine crema, with good aromatics, and a lighter brown-yellow color. Robusta coffees (from the species coffea canefora) make a greater volume of crema, but it has larger "bubbles" and dissipates faster. Robusta has about 2x the caffeine of arabica, 2.2 to 2.4% compared to 1.1 to 1.3% in arabica. It can have a very rubbery-medicinal flavor when there is too much in the espresso blend.“
http://www.sweetmarias.com/ espresso-specifics1.html
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