View topic - cold brew/toddy question - Coffee Forum (#)
„Toddy's cold brewed coffee is about as good as it gets. I started drinking it in college 20 years ago, and brew coffee no other way. Plus, it's easy - you can make it one cup at a time as strong or weak as you prefer. My dinner guests rave about it.“
http://www.coffeeforums.com/viewtopic.php?t=573 - Cached
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„Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71
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„cold brew/toddy question“
http://www.coffeeforums.com/viewforum.php?f=11
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„It stated: 'Most evidence suggests that regular consumption of coffee and/or tea has no risk of cancer at any site.' Some studies have found that a freshly brewed cup of coffee may actually help your body to fight cancer. Antioxidants in both regular and decaffeinated coffee - many of which are produced during the roasting process may have beneficial effects.“
http://www.coffeeforums.com/ viewtopic.php?t=23&start=0
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„They even listen to suggestions to use good water and to brew the coffee into a shuttle system or large commercial thermos to protect it from the heat. If the coffee must be brewed into a glass carafe, they agree to throw it away 20 minutes after brewing. They further agree to keep the brewing equipment clean, and to throw away the coffee grounds after brewing.“
http://www.teaandcoffee.net/1200/retail.htm
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„Cheap drip brewers invariably fail to brew coffee at the correct temperature. When coffee is brewed at a low temperature (most home electric drip brewers reach only 185 degrees) the result is a dullness of the higher, more vivid cup tones, and incomplete extraction of the coffee flavors overall. The Technivorm is certified by the Specialty Coffee Association of America (SCAA) to brew at the correct 200 degrees Fahrenheit. It uses a cone-shaped filter which improves the extraction of coffee flavors from the grounds.“
http://www.sweetmarias.com/ prod.technivorm.shtml
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