View topic - Coffee syrup questions - Coffee Forum (#)
„The problems with Da Vinci and Torani are that they are available in grocery stores including Walmart - not exactly what I want my customer to see. And they both use artificial flavors and preservatives - why would you put something that has preservatives and artificial flavors in the very best all natural coffee you serve?“
http://www.coffeeforums.com/ viewtopic.php?p=6925 - Cached
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Tea & Coffee 08/02 - WHAT’S UP WITH SYRUP?
„International growth trends: “In June, 2002, Da Vinci Gourmet received the President’s ‘E’ Award for Excellence in Exporting. The award illustrates how we have introduced flavors into new and emerging markets, supported growth through our creative marketing, and become experts in adapting to the import regulations of more than 54 countries. The Asian market is adding a great deal of energy to flavored menus, and the Middle East café industry is growing rapidly as well.”“
http://www.teaandcoffee.net/0802/retail.htm
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Tea & Coffee 03/02 - Product Showcase
„“Consumer demand for Sugar Free syrups is very much on the rise,” notes Cindy Eckart, Torani’s vice-president of marketing. “These new flavors are in response to frequent requests from our customers.”“
http://www.teaandcoffee.net/0302/product.htm
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View topic - Holiday Recipes - Coffee Forum
„But I thought I'd ask if anyone has any great ideas, or resources, for holiday drink recipes. I've checked the Torani and Da Vinci websites, of course. Any other ideas out there?“
http://www.coffeeforums.com/ viewtopic.php?p=5592
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Tea & Coffee 01/01 - 10th Annual Coffee and Tea Flavor Review
„All of our flavor suppliers think the flavored market will continue to grow. Paula Boudjouk, director of marketing and sales for Medallion Flavors, a division of Medallion International, Inc., feels "the flavored coffee market will continue to grow at a slow but steady pace. This increase will be to the young 18-29 year olds, who seem to be driving a strong consumption of gourmet beverages. Flavored coffees have the potential to gain market shares, [but] it is up to the retailers/roasters to continually come up with new products, and ways to market old favorites, to new groups of coffee drinkers, and in some cases, non-coffee drinkers."“
http://www.teaandcoffee.net/0101/coffee.htm
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„Espresso is a superior coffee method due to the pressurized brewing water, combined with a short brewing time, separating out undesirable flavors and excess caffeine from the sweet coffee flavor. It is a world unto itself offering the coffee lover repeated trips to the "bar" without stomach upset or over caffeination occurring.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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