View topic - Coffee Samples!!! - Coffee Forum (#)

  „GROUND ROBUSTA SAMPLES!!!!!!!!!!!!!!!!!! We need a new emoticon that shows a vomiting guy. So its probabley more like this breakdown“

http://www.coffeeforums.com/ viewtopic.php?p=1709 - Cached

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Some slightly related:

International Coffee Organization

  „Coffee exports have more than doubled in the last 25 years and have exceeded 2.4 million bags in recent years. Unwashed Robusta accounted for an average 46 percent of exports. The premium grade  -  Robusta Cherry AB  -accounted for over 60 percent of exports of natural Robusta.“

http://www.ico.org/libser/india.htm - Cached

International Coffee Organization

  „Prior to the collapse in international prices in the early 1990s, Ghana's export unit values were relatively stable at around 75% to 80% of the ICO Robusta Indicator price. With grower prices fixed by the government, levels were maintained by a cross-subsidy from the cocoa sector even during the international price slump after 1989. The low international prices in the early 1990s, combined with the difficulties encountered during the transition to a liberalised market, led to a decline in grower prices immediately after liberalisation. However, from 1993/94 onwards, the grower price has typically been over 65% of the f.o.b.“

http://www.ico.org/libser/ghana.htm - Cached

India coffee - ICTA response buoyed by domestic dealers

  „Consequently, domestic dealers accounted for 60 % of the overall quantum sold today, focusing on Plantation grades like Peaberry, A and C, as also on Robusta Cherry AB. Exporters were selective for Plantation A. Two of the three more active domestic dealers were from Karnataka, Cothas and Modern, the third being the Tamil-Nadu based C Punniammal.“

http://www.indiacoffee.org/news/2004/02/ feb20.html - Cached

Robusta Coffees for Home Roast Espresso Blends

  „(Also, Robustas such as these are now being used in filter coffee "high caffeine" blend since the caffeine levels are doubled in Robusta over Arabica. But this really isn't something I am going to endorse, or even investigate myself even though such brands as ShockCoffee are doing exactly this...) Also check out Nestle's description of Robusta -interesting!“

http://www.sweetmarias.com/coffee.robusta.html - Cached

Espresso Blending Techniques (INeedCoffee.com)

  „Now small amounts (less than 10%) are rules of thumb, and its got to be good quality robusta (there is some out there. In fact I've tasted robustas better than some arabica beans I've been sent). Don't be a snob, it adds a little caffeine kick to a blend, and it gives you great crema and balances out the cup. I have blends without robusta in them that are great, but none are better than those blends which do contain Robusta.“

http://www.ineedcoffee.com/04/blending/ - Cached

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