View topic - Coffee Roaster's Corner - Coffee Forum (#)

  „If I am to expand, I'll need better bulk supply. The great thing about sweet marias is that they test cup each lot and let you know what they believe the bean can handle. It would be really great to find that kind of data from a wholesaler.“

http://www.coffeeforums.com/viewtopic.php?t=414 - Cached

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Some slightly related:

Home Coffee Roasting Supplies -Sweet Maria's

  „Fresh Roast Plus Coffee Bean Roaster : Quiet, quick, a good value...“

http://www.sweetmarias.com/ - Cached

Fresh Cup Magazine

  „I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“

http://www.freshcup.com/apr04_roastersrealm.htm - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „I bought some green (and was given some more) from my local commercial roaster- about 22 pounds. I roasted one batch of each bean in the HWP roaster and placed each roast in a separate jar. I waited a day or so and then, using my digital scale, created four or five different blends from those roasts. I am in the midst of testing these new blends and will report the details in a week or so when I have a full set of notes.“

http://home.surewest.net/frcn/coffee/ coffee44.html - Cached

View topic - Looking for a bean supplier - Coffee Forum

  „Hi. If there's anyone out there who can supply beans as a roaster I'd be interested in hearing from you. I'm looking to rebrand under my own label. Thanks.“

http://www.coffeeforums.com/viewtopic.php?t=533 - Cached

How to Stereotype Roasters (INeedCoffee.com)

  „Even if you plan to grind at home, use this test to stereotype the quality of the entire coffee operation. Same Style Of Roasting Does every coffee bean at the roaster look like French roast? A skilled roaster will know that every crop has a sweet spot; some beans are best when roasted lighter and some best when roasted dark. A Colombian may excel at a Vienna Roast, but roasting Ethiopian Yirgacheffe that dark is a crime.“

http://www.ineedcoffee.com/00/01/roaster/ - Cached

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