View topic - Coffee Pods - Coffee Forum (#)
„In my opinion coffee pod espressos are flat and lack the flavour from freshly ground beans. These days it seems most of the big R&G boys, especially those out of Italy, sell pods. Illy, Lavazza and segfredo all have pods. In Italy the roasters have quite a bit of sway with the machine manufacturers.“
http://www.coffeeforums.com/ viewtopic.php?p=1293 - Cached
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„I love the Major for both espresso and drip, but really was excited about the forte for espresso. Here in Va the local coffee shops over roast(BURN)their beans. As always I had my freshly roasted beans in two days. I can highly praise the Forte roast and the awesome gang at Peets.“
http://www.peets.com/learn/ review_read.asp?id=564&type=0&item=coff
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„illycaffè S.p.A. is a privately held, third generation family owned premium coffee company founded in Trieste, Italy in 1933“
http://www.illyusa.com/pr/fact_sheet.html
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„illycaffè, in a joint venture with Sortex Ltd., designed its own state-of-the-art electronic machinery that examines each individual coffee bean, eliminating the inferior ones. About 50 coffee beans are needed to produce a one-ounce cup of espresso, and only one bad bean can ruin its flavor.“
http://www.illyusa.com/pr/illycaffe.htm
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„Coffee roasts found in Italy vary from a very deep brown with a light sheen of oil on the surface of the beans in Southern Italy, to a mahogany brown with a dry bean in the north. Espresso coffee is always made from a blend of different varietal coffees, and traditional Italian blends always contain some robusta coffee to enhance the life of the crema. Crema, the red-brown foam that is the index of full flavor in espresso, traps the more noble flavors present in the roasted coffee in a cup, as well as offering the palate a pleasing, thick texture to the coffee. Crema should be very thick featuring a velvet mouth-feel, and it should remain in the cup for at least two minutes after brewing.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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CoffeeGeek - Espresso: Espresso Blends, Illy
„My main beef with Illy beans is the age. We all need to keep in mind that when you crack a can of these beans open, they're already 3 months out of roast. I don't care what kind of trickery you can pull with packaging, outside of cryovac-ing ala Sivetz , it's still three months old and that's that.“
http://www.coffeegeek.com/forums/espresso/blends/ 97533?page=1
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