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  „Ethiopian Yirgacheffe- Rich teasing and mysteriuos on the palate, with a very long resonant finish, its acidity vibrates inside the richness of the body, but adds a soft fragrant flowery note.“

http://www.coffeeforums.com/ viewtopic.php?p=1023 - Cached

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Coffee by Country | Page 2 Coffee by Country | Page 2

  „Like the best Sumatran and Yemen coffees it is rich, teasing, and mysterious on the palate, with a very long, resonant finish. Like Sumatran, its acidity vibrates inside the richness of the body, but Yirgacheffe adds a soft, fragrant, flowery note so distinctive that it may make this the most unique among the world's coffees.“

http://www.lucidcafe.com/bycountry2.html - Cached

Coffee Universe | World of Coffee Coffee Universe | World of Coffee

  „Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Peaberries are often separated from flat beans and sold at a premium for the enhanced flavor characteristics they possess.   Uganda Most of the coffee produced in Uganda is robusta, and is used for instant coffee. Uganda does produce one fine arabica called either Bugishu or Bugisu, and it is grown on the western slopes of Mt.“

http://www.coffeeuniverse.com/ world_coffee_africa.html - Cached

Coffee by Country | Page 1 Coffee by Country | Page 1

  „The Blue Mountain coffees shipped today retain the body and richness, but lack the acidity; they are smooth, well-bodied, moderately rich coffees deserving to be drunk, but not to be carried on about.“

http://www.lucidcafe.com/bycountry.html - Cached

Espresso Blends Espresso Blends

  „Most espresso blends are based on one or several high quality Brazil arabicas, some washed, some dry-processed. They often involve some African coffees for winey acidity or enzymatic flowery /fruitiness, or a high grown Central American for a cleaner acidity.“

http://www.coffeeresearch.org/espresso/ espressoblending.htm - Cached

Asia Pacific Asia Pacific

  „Whereas Central American coffees aredistinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea arenoted for their richness, full body, long finish, and an acidity that, though pronounced,is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider theMandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find,but still moderate in price. Of the two, Mandheling is the more admired, and the Lintongmark of Mandheling probably the most admired of all.“

http://www.koffeekorner.com/asiapacific.htm - Cached


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