View topic - Coffee bean question - Coffee Forum (#)
„I bought the espresso roast bold flavor. When I pulled a shot it tasted burnt - like someone had a lighter and lite a coffee bean on fire and let it burn for a while, grounded it up and then put it in a espresso machine. I'm not the best at wording things but that's what it tasted like. Why did it taste this way?“
http://www.coffeeforums.com/viewtopic.php?t=931 - Cached
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Amazon.com: Gourmet Food: New Orleans - Whole Bean
„New Orleans Blend Coffee is a mixture of Colombia Supremo and Dark Roast Coffee with Chicory added. Chicory is a root that is roasted and then ground to give that Creole flavor to this popular coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002vlffq?v=glance
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Tea & Coffee 03/02 - Trade News
„“Coffee beans begin to lose flavor almost immediately after they are roasted with anywhere from 15 - 40% of the flavor lost in just a few days. But with the Alpenröst, anyone can custom roast their own green coffee beans for ultimate freshness.”“
http://www.teaandcoffee.net/0302/trade.htm
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„illy medium roast coffee is a bit more mild while illy dark roast has a more intense and robust coffee flavor due to a slightly longer roasting time and slightly higher roasting temperature. Some people find the dark roast better for coffee preparations that involve milk, such as cappuccinos and lattes. Both medium and dark roast are suitable for espresso and brewed coffee preparation and the choice is a matter of personal preference. [ menu ]“
http://www.illyusa.com/faqs/coffee.htm
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„Illy's state of the art computerized roasting equipment monitors the temperature throughout the roasting cycle, so their dark roast is rich, never bitter. "If you over roast coffee, all the flavor and aroma goes up the chimney and you are only left with bitterness," says Dr. Ernesto Illy. "Our technology insures that we control the variables within each roasting batch to produce complexity and capture aromas." The roasted coffee is then air cooled before grinding and illy's patented pressurization process.“
http://www.illyusa.com/pr/ medium_grind_dark_roast.htm
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