View topic - Coffee bean question - Coffee Forum

View topic - Coffee bean question - Coffee Forum ()

  „I would like any info anyone knows on roasting their own coffee. Do I need to buy an expensive machine, how do i get the different types of flavor beans like in the shops if I try and roast my own coffee, for example how do i get french roasted beans.“

http://www.coffeeforums.com/viewtopic.php?t=931 - Cached

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Top Home Coffee Roasters Top Home Coffee Roasters

  „Just in case you felt you needed more coffee machinery around your kitchen. Home coffee roasting is actually pretty easy, and takes hardly any time at all. Though it's possible to roast your coffee beans in the oven, in a frying pan or even a popcorn popper , having a proper roaster may be handy for the roasting novice.“

http://coffeetea.about.com/b/a/086692.htm - Cached

Roasting Less Than 8 oz. In the Alpenrost: Home Coffee Roasting: Sweet Roasting Less Than 8 oz. In the Alpenrost: Home Coffee Roasting: Sweet

  „Experienced roaster/operators can use the Alpenrost to test smaller samples of green beans by doing a "manual roast." This technique will allow the roaster to roast in smaller quantities (IE: 125gr. /4oz.) rather than the “recommended 225gr. /8oz.“

http://www.sweetmarias.com/ alpenrost.small-batch-info.html - Cached

illy caffè North America illy caffè North America

  „In order to prepare the coffee for testing, a small machine to roast the beans, another to measure the degree of roasting, a grinder and a boiler are all employed. The method most frequently used for tasting involves making an infusion by leaving approximately 10 grams of ground coffee in 150 cc of boiling water for about ten minutes.“

http://www.illyusa.com/pr/ whats_a_good_cup_of_coffee.htm - Cached

illy caffè North America illy caffè North America

  „Illy's state of the art computerized roasting equipment monitors the temperature throughout the roasting cycle, so their dark roast is rich, never bitter. "If you over roast coffee, all the flavor and aroma goes up the chimney and you are only left with bitterness," says Dr. Ernesto Illy. "Our technology insures that we control the variables within each roasting batch to produce complexity and capture aromas." The roasted coffee is then air cooled before grinding and illy's patented pressurization process.“

http://www.illyusa.com/pr/ medium_grind_dark_roast.htm - Cached


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