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View topic - Coffee Bean Grinders - Coffee Forum

View topic - Coffee Bean Grinders - Coffee Forum ()

  „The Classico doesn't require and expensive grinder to make good espresso, but it needs a grinder that makes a uniform grind. Blade grinders are out. The pressurized portafilter does not require an espresso grind, in fact that is the perfect way to cause a problem.“

http://www.coffeeforums.com/ viewtopic.php?p=1420 - Cached

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The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Grinding:  Introduction  | Burr Grinders  | Espresso Grinders  | Electric Blade Grinders

http://www.coffeereview.com/ reference.cfm?id=159 - Cached

Espresso Grinding and Dosing Espresso Grinding and Dosing

  „To extract espresso properly it is essential to use a burr grinder and to grind per order.  The two major types of burrs used are flat and conical.  Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee.  Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created.  Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“

http://www.coffeeresearch.org/espresso/ grindanddose.htm - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Grinding:  Introduction  | Burr Grinders  | Espresso Grinders  | Electric Blade Grinders

http://www.coffeereview.com/ reference.cfm?id=162 - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“

http://www.coffeereview.com/ reference.cfm?id=161 - Cached

CoffeeGeek - An Espresso Glossary CoffeeGeek - An Espresso Glossary

  „Pod Portafilter: a portafilter specifically designed to use espresso pods. In many cases, these portafilters are designed according to E.S.E. specifications.“

http://www.coffeegeek.com/opinions/markprince/ 07-20-2004 - Cached


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