View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum (#)
„Sucks?.. Second Cup is most definitely not the place to go for a good cup of espresso coffee, Latte, cappuccino etc....if you want a good espresso find a nice small italian bakery/deli... then compare.“
http://www.coffeeforums.com/ viewtopic.php?p=5806 - Cached
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„The word espresso is derived from the Italian word for express since espresso is made for and served immediately to the customer. A double espresso is a 47-62.5 mL (1.5-2 ounce) extract that is prepared from 14-17 grams of coffee through which purified water of 88-95°C has been forced at 9-10 atmospheres of pressure for a brew time of 22-28 seconds. The espresso should drip out of the porta-filter like warm honey, have a deep reddish-brown color, and a crema that makes up 10-30% of the beverage. Espresso brewing is defined by four "M's": the Macinazione is the correct grinding of a coffee blend, Miscela is the coffee blend, Macchina is the espresso machine, and Mano is the skilled hand of the barista. When each factor of the four M's is precisely controlled, the espresso beverage that is produced is the ultimate coffee experience.“
http://www.coffeeresearch.org/espresso/ definitions.htm
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„Contains more milk than a cappuccino with only little froth on top. In Italy usually made with coffee from a moka.Latte macchiato: (stained milk) Steamed milk stained with a cup of espresso. To be served in a tall glass.Cappuccino: Espresso with foamed milk - 1 part espresso, 1 part steamed milk, 1 part froth.Cappuccino scuro: (dark or dry cappuccino) Cappuccino made with less milk than usual.Cappuccino chiaro: (light or wet cappuccino) Cappuccino made with more milk than usual.Cappuccino freddo: (chilled cappuccino) Cappuccino on the Rocks.Barista: BartenderHereīs a nice piece of writing concering italian coffeeculture from a fellow swede in Rome.Last updated 18 mars 1999“
http://hem.bredband.net/akeisr/caffe/ termeng.html
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„With all the expensive espresso makers sold around the world, native Italians prefer espresso from stovetop espresso makers and more Italians use Bialetti for their stovetop Italian coffee. For an excellent cup of Italian coffee, the classic eight-side household coffee-pot is considered a true italian tradition. The Moka Espress boasts a lot of records and, as such, is the most copied coffee-maker!“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000cf3q6?v=glance
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„The cheap espressomachines are usually steamdriven and only just makes a decent cup of coffee. If you can afford it donīt buy! Espresso Machine: A machine that heats purified (or softened) water to a temperature between 90 and 94 degrees Centigrade (app.“
http://hem.bredband.net/akeisr/caffe/ essengmk.html
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„The Good Housekeeping Institute's Food Appliances department picked their four favorite espresso machines so you can whip up espressos like a barista (Italian for an espresso master) in the comfort of your own home -- without breaking the bank. Each model is pump-powered and produces espresso topped with crema (golden foam, the sign of a great espresso) every time.“
http://www.aboutcoffee.net/ 2004_05_09_bcearc.html
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Archived in Latte Cup, Cappuccino Cup





