View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum (#)

„no thats not coffee.. it might be a very good coffee bean Arabica.. but they dont know how to brew it.“

http://www.coffeeforums.com/ viewtopic.php?p=5806 - Cached

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Some slightly related:

„Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

http://www.juanvaldez.com/menu/history/ beans.html - Cached

illy caffè North America

„illy carefully roasts its coffee to the optimum level to bring out all the flavors inherent in the bean. illycaffè purchases only Arabica beans for its blend and sorts the beans using electronic instruments which evaluate the color and automatically reject beans that are either too green or overripe. About 50 coffee beans are needed to produce one cup of espresso, and only one bad bean can ruin its flavor. In order to better balance the aroma, illycaffè prepares the blend from nine different lots of Arabica before roasting and uses an air cooling system versus the more common water cooling system.“

http://www.illyusa.com/pr/ espresso_myths_exposed.htm - Cached

Coffee around the World... - coffeecrew.com - victoria, b.c. canada

„It is a significantly larger arabica bean named for the region and its rainy season which contributes to the beans' higher moisture content. To create a "monsooned" crop, the green coffee is warehoused in an open structure protected from rain while moist tropical air blows through the storage area. In a 2 to 3 month period, the beans absorb moisture, losing a degree of natural acidity and at roast time, a richer yet mellower beverage results.“

http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html - Cached

Supermarket Coffee vs. Specialty Store Coffee

„Before I was an arabica whole bean convert, I once considered if these beans were worth the vast difference in price, which is as much as $3.00 to $7.00 more per pound than canned supermarket varieties. Surely the cost difference alone is enough to make one seriously reconsider any compelling reasons to switch to whole bean coffee. If you are a coffee lover, as I am, who savours the whole coffee making and drinking experience, then the answer is a resounding yes!“

http://www.sallys-place.com/beverages/coffee/ supermarket.htm - Cached

Coffee: Old Familiar Becomes New Favorite

„Brewed teas have from 20 to 110 milligrams. In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs.“

http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html - Cached

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