View topic - best drip commercial coffee maker - Coffee Forum

View topic - best drip commercial coffee maker - Coffee Forum ()

  „They don't have the look of a commercial machine but they are built as one. The Capresso's thermal server lid is a bit of a bad design, if I'm not careful when I pour I usually end up with coffee on the counter.“

http://www.coffeeforums.com/ viewtopic.php?p=6234 - Cached

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Some slightly related:

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Personally, I prefer coffee produced using either a good vacuum brewer or a manual pour-over drip brewer with paper filter, open at the top, which permits you to stir the grounds as you pour in the water and the brewing coffee begins to drip through the filter. In both cases the result is a full-bodied, complex cup with substantial mouthfeel, yet relatively bright, lively and silt-free.“

http://www.coffeereview.com/ reference.cfm?id=172 - Cached

View topic - Drinking coffee problem - Coffee Forum View topic - Drinking coffee problem - Coffee Forum

  „The ideal coffee maker (I assume this is a drip coffee maker for home use) should have the following:“

http://www.coffeeforums.com/ viewtopic.php?p=5466 - Cached

Drip Coffee Maker Profiles Drip Coffee Maker Profiles

  „Capresso machines are not for those on a tight budget. But you can taste the quality in every cup you brew. And the stainless steel is very snazzy (10-cup)“

http://coffeetea.about.com/od/dripprofiles/ - Cached

Amazon.com: Kitchen & Housewares: Cuisinart DGB-600BC Grind and Brew, Brushed Chrome Amazon.com: Kitchen & Housewares: Cuisinart DGB-600BC Grind and Brew, Brushed Chrome

  „My number one complaint about the coffeemaker is the drip problem I have every time I pour a cup of coffee. This is very messy and aggravating.“

http://www.amazon.com/exec/obidos/asin/b00006f2mi/.../ 102-6867086-5656960 - Cached

View topic - View topic - "Begginner" Coffee - Coffee Forum

  „Find a coffee you like the smell of. I'd recommend first grinding it very fine (espresso or Turkish), then make it using a manual drip cone and pour the water in all at once (with finely ground coffee, if you don't pour it in all at once, it will clog the filter). Use 4 tablespoons of grounds and 8 - 12 ounces of water.“

http://www.coffeeforums.com/ viewtopic.php?p=5126 - Cached


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