View topic - Barista Training Needed In New Jersey - Coffee Forum (#)
„If you are not wanting to pay travel expenses for a west coast consultant to come on-site, then I would highly recommend attending the American Barista & Coffee School in Portland, OR for a fraction of the price. The school would be a great chance for you and your wife to receive intensive hands on training as well as full coffee business start-up training, while emerging yourself in the NW specialty coffee scene. http://www.coffeeschool.org “
http://www.coffeeforums.com/ viewtopic.php?t=1151 - Cached
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„This article was written by Dismas Smith, who is the current reigning North American Barista Champion. Reprinted with permission from Fresh Cup Magazine, a monthly magazine for specialty coffee and tea professionals. For more information, visit www.freshcup.com. “
http://www.coffeegeek.com/opinions/cafestage/ 01-08-2003
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„Eugene, OR (PRWEB) April 29, 2004 -— Bellissimo Coffee InfoGroup, well known for its award-winning training materials and business consulting services, announces the opening of the American Barista and Coffee School (ABC's) in Portland, Oregon.“
http://www.aboutcoffee.net/ 2004_04_25_bcearc.html
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„(Or is it 3000, by now?) Bigger in size with tables close together, about 80 seats altogether, it is different from its American counterparts. The barista there has the same reaction to my query - no knowledge about American coffee bars but can talk about her customers. Most business is done in the evening. The store opens in the morning but not too early.“
http://www.teaandcoffee.net/0102/coffee.htm
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„This latest revival of fine small-batch roasting may be fueled by a related new development in American specialty coffee history, the emergence of the barista culture. A barista, of course, is a fancy name for someone who operates an espresso machine and assembles espresso drinks. While larger companies like Starbucks may be on the way to replacing the skills of the barista with automatic machines, other independent, smaller cafes and chains have fueled a worldwide movement to dignify and professionalize the job of barista by instituting barista competitions, informal barista "jams," and by the recent establishment of the Barista Guild, now under the auspices of the Specialty Coffee Association of America. These barista competitions not only encourage skill in producing espresso and espresso drinks and an elegance and economy of gesture, but also - and more to the point here - an appreciation of fine and distinctive espresso blends.“
http://www.coffeereview.com/article.cfm?id=89
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„We're a coffeehouse, owned by a semi-finalist-ranked barista in the 2002 North American Barista Competition. We offer only the best coffee and espresso in a very relaxed atmosphere. Live music frequently on weekend nights.“
http://www.lucidcafe.com/cafebystate/ ncforum.html
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