View topic - Authentic Cappuccino recipe - Coffee Forum (#)
„then we slowly pour the silky smooth velvet microfoam milk into the espresso floating the espresso on top so the crema stays on top of the milk. We always pour latte art cause it looks pretty, is fun and people love it.“
http://www.coffeeforums.com/ viewtopic.php?t=1426 - Cached
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„Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“
http://www.ineedcoffee.com/02/12/latteart/
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View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum
„Personally, I love just a simple shot of espresso now and then, and drink lattes as often as I breath.“
http://www.coffeeforums.com/ viewtopic.php?t=290&start=30
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„(Grand Aroma beans are specially roasted and blended in Switzerland for exceptional crema coffees and espressos. Your choice of Regular, Decaf and Espresso Roast.)“
http://www.capresso.com/prod_super_f9g.html
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„1946: In Italy, Achilles Gaggia perfected his commercial piston espresso machine and installed it in Gaggia's Coffee Bar. The resulting coffee had a layer of foam or “crema”. The Cappuccino is named for the resemblance of its colour to the robes of the monks of the Capuchin order.“
http://www.britishcoffeeassociation.org/ id121.htm
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View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum
„Espresso is just a straight shot of coffee made from the espresso machine without any thing else added to it. The latte is milk steamed to a velvety consistancy and blended with the espresso shot, and the mocha is basically a latte with chocolate added.“
http://www.coffeeforums.com/viewtopic.php?t=290
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Archived in Latte Art