View topic - ambex roaster - Coffee Forum (#)
„They are a great machine. Our roasts always come out consistent and Diedrich's tech support staff is awesome! I can definately recommend their machine. You can call them toll free at 1-877-263-1276 and ask for Greg St.“
http://www.coffeeforums.com/ viewtopic.php?t=651&start=0 - Cached
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„This assigning of national names to coffee roasts is a bit arbitrary, but has some basis in fact. French roasters, particularly those in parts of Northern France, do roast coffee very darkly, justifying the epithet French for the very darkest roast style. And, very generally, southern Europeans roast their coffee darker than northern Europeans. I will leave the question of whether darkness of roast correlates to the relative intensity of nocturnal habits among the various nations of coffee drinkers to those who may want to consider the issue over their second cup of dark-roast coffee.“
http://www.coffeereview.com/reference.cfm?id=26
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„If you do, it works fine. But what if you prefer a dark roast and not the tangier, more caffeinated light roasts? Tough luck. This machine uses one category of bean only.“
http://www.coffeegeek.com/reviews/consumer/juracapressos9/brooks/ 2617
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„One, the Eight O'Clock Bean Coffee Dark Roast, was strikingly inexpensive at 23 cents an ounce but as decent a version of the extreme dark-roast profile as many specialty French roasts that sell for twice as much. The same low-grade, musty coffees may inhabit this bag as fill the red bags of the medium-roast "original" Eight O'Clock Bean Coffee reviewed earlier, but aggressive dark-roasting does wonders for low-grade Indonesia coffees, as many a specialty roaster knows. At 32 cents per ounce, the Trader Joe's French Roast was more expensive than the Eight O'Clock Bean Dark Roast but even more intense in its bittersweet expression.“
http://www.coffeereview.com/article.cfm?id=48
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„Roasts too much coffee. Small roaster samples are too small for ideal roast SIVETZ HEAT GUN/SAMPLE ROASTER“
http://www.teaandcoffee.net/0503/coffee.htm
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„After the notebook, you will want to purchase a roaster. As a homeroaster, you will find it both cumbersome and uneconomical to buy a gas fired Probat or Diedrich roaster. Basically, you want a device that will heat the beans to at least 400 degrees F and be able to do this in an even manner. Some have used their household ovens and stovetop skillets to roast with.“
http://www.ineedcoffee.com/99/04/homeroast/ ?page=2
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