Vacuum Coffee Brewers - Cona - Yama - Bodum Santos (#)
„We decided not to carry them because I feel there are several major problems with the semi-automated electric vacuum brewers. The most important is that manual vacuum brewing allows you toinfuse the coffee and the hot water as long as you want. You simply keep the brewer on its heat source, and the coffee and water continue to brew in the upper chamberto increase the strength and body of the coffee (but not too much or you will get that acrid bitter cup!)But the electric models do not permit the user tocustomize the brewing times: you set up the brewer, hit a button, and stand back until the coffee is done (sounds alot like any auto-drip maker .“
http://www.sweetmarias.com/ prod.brewers.vacuum.shtml - Cached
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„Vac Pot Brewing with the Bodum Santos “
http://www.ineedcoffee.com/by/ryan_jacobs/?s=6
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BODUM SANTOS coffee maker instructions
„Step 7: The water in the jug will now rise into the funnel and mix with the ground coffee. Around 2 cm of water will remain in the glass jug at the bottom. (If no water remains in the jug, it must be removed from the heat immediately and then replace since there is a risk that it will crack from the heat).“
http://www.sweetmarias.com/ santosinstructions.html
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View topic - Vacuum Brewers and Commercial Use - Coffee Forum
„If you can find the history of Bodum, which I think is on their website they mention a cafe/restaurant that used santos brewers only and had banks of them on the go at any one time. Cona do vacuum brewers with a 2 pint capacity, but they're not cheap, Cona being a company in the UK I think that means the the pints are larger than US pints 19.2 US fluid oz per pint if I remember rightly. I personally use a Bodum Santos (hob version not the electric) and I love it there's no other way to say it, the flavour is unbelieveable. I suppose that the reason they're not common in commercial establishments is that they are made from glass and get top heavy when brewing, or clumsy waiters, dont know which would do the most damage but at nearly $200 for a 2 pint cona do you want to find out?“
http://www.coffeeforums.com/ viewtopic.php?p=4134&highlight=
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