Vac Pot Brewing with the Starbucks Utopia (INeedCoffee.com) (#)
„Starbucks suggests that if you have removed the carafe for more than 8 minutes and the power base is turned off, you should pour the remaining coffee into a thermal carafe. You must never turn the Utopia on in an effort to keep previously-brewed coffee warm, because this will trigger another brewing cycle. My advice: if you removed the carafe for over eight minutes and didn't drink the coffee, pour it in your cup or pour it down the drain.“
http://www.ineedcoffee.com/00/10/utopia/?page=3 - Cached
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„Note: you may not use the Utopia with less than 4 cups of water or more than 10 cups (20 - 50 oz.) of water. Place the carafe on the heating/power base, pull back the carafe lid and place the funnel of the coffee filter basket in the body of the carafe. Pour the coffee in the filter basket and fasten the filter basket lid. Position the filter basket piece with the lid so that the grip area on the basket filter lid is aligned with the handle of the carafe.“
http://www.ineedcoffee.com/00/10/utopia/?page=2
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„I think everyone's first time with a glass vacuum pot is a similar experience - they can't get over how cool it looks, forgetting for a moment that the just brewed probably the best coffee of their lives. Sunbeam ruled the automatic vacuum brewer market in the 1940s to 1960s with their CoffeeMaster series. Unfortunatly, the coffee produced wasn't as good as manual devices.“
http://www.ineedcoffee.com/00/05/vac/print.asp
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„No adjustable time for shut off - 2 hours and the warming plate shuts off. I like to get water heating in my electric kettle and pour it into the coffee carafe for cocoa, cider & tea throughout the day. That is not an option with this machine, unless you use the extra hotplate and I don't have that much counterspace. And, sometimes it takes me longer than 2 hours to finish a pot of coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00030iek0?v=glance
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„This is especially important for the drive-thru locations. The Design Besides an attractive visual design, your espresso station must be also designed for speed and efficiency of service so your customers don't have a long wait. There have been times when I had to wait ten minutes to get served my latte, with only a few people ahead of me. Slow, sloppy service like that may reduce the number of drinks that you sell in a given time period, reflecting directly on your revenues.“
http://www.ineedcoffee.com/99/06/business/
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Archived in Thermal Coffee, Brewed, Thermal




