Vac Pot Brewing with the Starbucks Utopia (INeedCoffee.com) (#)

  „The included video from Starbucks indicates using 2 tablespoons of coffee for every 6 oz. of water. I found this to be a pretty strong brew.“

http://www.ineedcoffee.com/00/10/utopia/?page=2 - Cached

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Some slightly related:

A Vac Pot Primer (INeedCoffee.com)

  „The grounds in the top vessel end up with little craters in them, which is kind of cool to see, and definitely indicates complete extraction of your precious brew. I think everyone's first time with a glass vacuum pot is a similar experience - they can't get over how cool it looks, forgetting for a moment that the just brewed probably the best coffee of their lives. Sunbeam ruled the automatic vacuum brewer market in the 1940s to 1960s with their CoffeeMaster series. Unfortunatly, the coffee produced wasn't as good as manual devices.“

http://www.ineedcoffee.com/00/05/vac/print.asp - Cached

CoffeeKid - Vacuum Brewing Method

  „No, my hand isn't that big - this is one of my smaller vac pots (about 18 oz of brew), one I used to use every day. I usually ad 3 heaping tablespoons of fine ground coffee to it, and brew about 15 oz of water, enough to fill a thermos. That's 23 grams of coffee to those outside the US. Note white cloth filter“

http://www.coffeekid.com/coffee/vacpots/ brewmethod - Cached

The Story of the Bialetti Moka Express (INeedCoffee.com)

  „The goal was to brew a strong cup of coffee very quickly. One coffee brewer actually took the shape of a train locomotive (see image) highlighting the connection between speed and power and the use of water boilers used for both modern travel and making “modern” coffee. In 1901 Luigi Bezzera filed his first patent for a large espresso machine. This machine, like the railroad locomotives, was a dazzling piece of equipment-loud, shining with brass fittings and manned with its own “train engineer”, the professional barista.“

http://www.ineedcoffee.com/03/mokaexpress/ - Cached

Amazon.com: Books: Homemade Root Beer, Soda, & Pop

  „I enjoyed reading this book, not too complicated it just gets down to business without a lot of technical detail. It seemed to cover just about all of the details a first time brewer would need to brew up some very interesting drinks. One reviewer says it doesn't tell you where to get supplies, true but the book does give some idea and addresses can change with time anyway. Most of the ingredients and implements needed you'll find that you already have or can easily obtain at any time.“

http://www.amazon.com/exec/obidos/tg/detail/-/ 1580170528?v=glance - Cached

How To Brew Coffee - National Coffee Association

  „Use the proper amount of coffee for every six ounces of water that is actually brewed, remembering that some water is lost to evaporation in certain brewing methods. A general guideline is 1 to 2 tablespoons of ground coffee for every six ounces of water.  This can be adjusted to suit individual taste preferences.  Be sure to check the 'cup' lines on your brewer to see how they actually measure.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=71 - Cached

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