Using the Barista Home Espresso Machine (INeedCoffee.com) (#)

„The Crema Rule Explained by Mark Prince (on CoffeeKid.com) “

http://www.ineedcoffee.com/00/11/barista/ ?page=3 - Cached

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Some slightly related:

„There are many machines on the market today with "crema enhancing devices". These produce what I consider false crema, the type that dissipates rapidly and barely hangs to the side of your cup. I am also more and more convinced that they degrade the espresso beverage taste. I base this on my increasing experimentation and testing of espresso machines with crema enhancers in place.“

http://www.coffeekid.com/espresso/minifaq - Cached

CoffeeKid - Cup Database, 1999 to 2005

„As mentioned above, if you're interested in trading or selling me cups I'm missing from my collection, contact me at mark@coffeekid.com - as noted in the top table on this page, I have a lot of "doubles" I would be willing to trade.“

http://www.coffeekid.com/other/illycups/ 1999_2005 - Cached

CoffeeKid - Home Roasting Coffee

„If you're into espresso, it's a sure fire way to almost guarantee 100% crema on all the shots you pull, good or bad. Fortunately, we have a few more roasting tools to choose these days, but there still isn't many on market - maybe the next few years will see an increase in consumer roasters.“

http://www.coffeekid.com/other/homeroast - Cached

CoffeeKid - The Gaggia Years

„There were a few factors about this machine and my technique I should detail. Early on I could never get the amount of crema on top of my espresso shots that I got when I bought espresso locally - and forget the tons of crema I remembered from Italy! I tried everything but couldn't seem to make it happen. My shots ran pretty fast in this machine - about 13 seconds for a double shot.“

http://www.coffeekid.com/obsessions/progression/ gaggiayears - Cached

The Story of the Bialetti Moka Express (INeedCoffee.com)

„They have developed new technologies, creating electric models and a new pressure system (the Brikka system) that produces an improved cup of coffee with a layer of “crema”. As espresso technology in the coffee bars (and at home) has improved over the years, Bialetti continues to strive to offer “in casa un espresso come al bar” (An espresso in the home just like one in the bar.)“

http://www.ineedcoffee.com/03/mokaexpress/ ?page=2 - Cached

Archived in Crema Espresso