Using the Barista Home Espresso Machine (INeedCoffee.com) (#)
„Frothing milk is an essential attribute of a good barista. And, since you own a Barista machine, you can perfect this art in the comfort of your own home. If you've decided that you are enough of an espresso lover to buy an espresso machine, you should probably spend a few more dollars and get a straight walled metal pitcher and a thermometer.“
http://www.ineedcoffee.com/00/11/barista/ ?page=2 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Froth‹.
Using the Barista Home Espresso Machine (INeedCoffee.com)
„Measure the time that it takes to pull the shot, until it is second nature to you. The total time should be 15 - 18 seconds for a ristretto and 18 - 23 seconds for a regular shot. If you time your shots precisely, you can brew directly into two demitasse cups, without the need to measure and re-pour. If your machine is pushing out the espresso at a faster rate, you should use the group tightener to tighten the screw on the underside of the group head.“
http://www.ineedcoffee.com/00/11/barista/ ?page=3
-
Cached
Using the Barista Home Espresso Machine (INeedCoffee.com)
„Before using the Barista espresso machine, pull out the water reservoir as shown in the picture. A trick that I use to make sure that there is water without pulling the tank out completely is to place a ping pong ball or two into the reservoir. It is easier to examine the water level by seeing how high the ping pong balls are floating, rather than trying to judge the water level through the glare on the smoke-colored plastic.“
http://www.ineedcoffee.com/00/11/barista/
-
Cached
Coffee on the Road - Boston (INeedCoffee.com)
„Most impressive, however, were the number of functioning machines. I counted, quickly, a total of six different commercial espresso machines in operation, between the two floors. In the windows and adorning the walls were turn-of-the-century Victor Arduinos, micro-Cimbalis, Pavonis, Faemas and Gaggias galore! Neopolitan flip-drips, moka pots...“
http://www.ineedcoffee.com/00/05/boston/?page=2
-
Cached
Espresso Blending Techniques (INeedCoffee.com)
„Well, I've been blending for espresso in the commercial setting of a coffee shop for four years and have created well over 200 blends from 60 different origins in search of the perfect blend, and drunk many thousands of cups of espresso not just for enjoyment (it's a tough job) but also in the quest for the better espresso. My Has Bean Espresso blend is one of the best selling coffees I sell, and has received critical acclaim from people in the trade, but more importantly from customers.“
http://www.ineedcoffee.com/04/blending/
-
Cached
A New Tradition : Chocolate Coffee Cake (INeedCoffee.com)
„I wouldn't suggest it. Instead, I stress the importance of Italian espresso from a stove top espresso machine.“
http://www.ineedcoffee.com/99/08/tradition/
-
Cached
Archived in Froth