Tips on Coffee - A Cozy Book of Coffees & Cocoas : Rich and Delicious Recipes (#)

„Inside Flap CopyEspresso, French press coffee, cappuccino, café mocha, café latté. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it?s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty café in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Café Latté to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the AuthorSusann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima?s The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafés in more than 15 countries.“

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BBC - h2g2 - Coffee (#)

„Coffee FactsCoffee beans grow on small trees .It takes the annual yield of one tree to produce one pound of roasted beans.Coffee beans are grown in subtropical regions around the world.The biggest growers are Brazil and Columbia.Commercial coffee crops are of two main types: Robustas and Arabicas.Robusta coffee has twice as much caffeine as Arabica.It takes about 40 beans to make an espresso.Jamaican Blue Mountain coffee beans are the most expensive in the world.Coffee beans of several types are roasted together to produce appealing flavours.Coffee can be used as a breakfast drink (or as just plain breakfast), with a luncheon snack, or for after-dinner with desert. Not only does it wake you up and keep you going, but the smell also invigorates the room that you are in. However, coffee does not have to be taken alone: there are a myriad of coffee snacks, which enliven the experience.“

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Tips on Coffee - Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More! (#)

„Espressos, Cappuccinos, Lattes, Mochas, and More!by Matthew Tekulsky (Author) IngramChronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories, and dispenses tips for brewing a perfect cup of java, in a collection of more than one hundred exotic coffee recipes. Inside Flap CopyMathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.“

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Virtual Coffee: Feature Articles (#)

„They are the generic, roasted and ground coffees offered primarily by the three major coffee companies (Phillip Morris/Kraft, Proctor & Gamble and Nestlé). Commercial coffees usually blend beans of both arabica and robusta types. Even if the beans come from only one producing country, the sources or growing attributes of the blended coffees are difficult to trace or identify.“

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Amazon.com: Books: Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More! (#)

„Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.“

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Indian coffee board- monthly magazine- Coffee Chemistry (#)

„The poster presentations covered a wide range of topics mainly on the chemical composition of the coffee beans and brew, methodological aspects for analyzing the moisture content to different compounds of coffee beans, diversity for chemical constituents of the beans in different coffee types of Ochratoxin-A contamination.“

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A World of Flavor (INeedCoffee.com) (#)

„Different countries – and sometimes different regions in the same country – can produce coffee beans whose flavor cannot be imitated anywhere else. Below are some of the most popular types of coffee beans, and some general characteristics of the beans from these regions.“

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View topic - Coffee bean question - Coffee Forum (#)

„I would like any info anyone knows on roasting their own coffee. Do I need to buy an expensive machine, how do i get the different types of flavor beans like in the shops if I try and roast my own coffee, for example how do i get french roasted beans.“

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Café Forum | Coffee Roasters Page 1 (#)

„200 types of Roasted Coffee Beans shipped all over the World - 2100 Bathurst Str., #415, Toronto, Ontario M5N 2P2 - Tel: 416-780-0396 - Fax: 416-780-0397 - Email: servicom@yesic.com - Url: www.yesic.com/coffeex/index.htm “

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Cafe´ de Colombia - COFFEE BEANS (#)

„Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

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View topic - Types of Coffee - Coffee Forum (#)

„What are the main types of coffee, what categories are the beans broken down into. Areas of beans, ect.“

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Cafe´ de Colombia - ORIGINS (#)

„Cafe´ de Colombia - ORIGINS There are four classifications to define the origin of coffee beans . Classifying each region by its predominant export, the map illustrates an overview of where the following classifications are found: Colombian Milds:Includes coffees from Colombia, Kenya, and Tanzania, all of which are washed arabicas. Other Milds: Also known as Centrals, include most of Central American coffees as well as Mexico, in addition to some countries in Southeast Asia.“

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