Trottet - Notre Société - La tradition (#)
„Cafés TROTTET gives priority to quality in order to offer connoisseurs the best coffee in a cup. In its laboratory, daily tastings and checks are carried out on blends, grinding (fineness and size grading), flavours and varieties.“
http://www.trottet.info/societe_qualite_en.asp - Cached
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„Grinding coffee beans yourself has the advantage in that you grind only the required amount of coffee beans. For optimal, fresh aroma you can put together your preferred blend of favorite coffee beans.“
http://www.braun.com/global/products/fooddrink/breakfast/ coffeemills.html
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„All she does is make coffee in the morning. I looked at the Braun she has and it just looks like a small blender, I just figured if it would grind coffee beans the vitamix would really grind coffee beans. She does not have a espresso machine, don't think she has ever drank a espresso. Won't this work, I just figured since the braun was a little blender the Vitamix would really grind with no problems.“
http://www.coffeeforums.com/ viewtopic.php?t=1266
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„Pump and piston espresso machines require a more expensive espresso burr grinder that allows you to modulate the fineness of the grind to match the pressure exerted by the brewing water. For committed espresso fanatics and owners of home pump or piston machines, these sturdy, reliable grinders are a necessity. For the general coffee enthusiast, they can grind coffee for all brewing needs. Most of the machines in this class are strong, well-made appliances that cost from $100 to $300.“
http://www.coffeereview.com/ reference.cfm?id=162
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„You will want to grind or have your coffee ground to a very coarse consistency for this method. If your grind is too fine, you will over extract your coffee and a bitter flavor may result. It will also be difficult or impossible for you to push the plunger down in your pot if the grind is too fine. Now here is an application for your French press that you probably don't know about.“
http://www.coffeeuniverse.com/tips.html
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„Grinding should always be done moments before brewing as it creates a greater surface area thus speeding up oxidation. My experience is that french press requires a coarser grind than conventional brewing, as I once created a pot of muddy mess by finely grinding the beans.“
http://www.coffeeforums.com/ viewtopic.php?t=359&start=0
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