Transfair USA | Press Releases (#)
„Trindle Walker has led numerous workshops on topics such as brewing, espresso, coffee growing and processing, cupping and sustainability. Additionally, she is a Specialty Coffee Association of America (SCAA)--certified Golden Cup Brew Technician and has judged various coffee-related competitions on behalf of the SCAA. As a result of her industry leadership, she has developed extensive relationships with specialty coffee organizations around the world.“
http://www.transfairusa.org/content/about/ pr_040414.php - Cached
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Coffee: History, Origins, Brewing, Cupping, and Buying
„Coffee Books: Coffee, Espresso, Business, Market.“
http://www.coffeeresearch.org/coffee/ history.htm
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Koffee Korner - Home for the coffee connoisseurs. Planet Earth's most passionate coffee website.
„Luigi had an idea to introduce pressure to the coffee brewing process, reducing the time needed to brew a good coffee. He called his new machine the "Fast Coffee Machine". Hence, espresso means "fast" in Italian. He patented the process and started manufacturing espresso machines.“
http://www.koffeekorner.com/
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Coffee Talk - Learn to speak like a barista - their lingo.
„Crema - The caramel colored foam thatappears on top of a shot of espresso during the brewing period. It soon dissipates afterbrewing. If your Crema is gone then you waited too long...or you received a badshot!“
http://www.koffeekorner.com/koffeetalk.html
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„This can adversely affect the seal between the brew head and the filter holder while brewing espresso.DELIMINGMineral deposits built-up in the Espresso Maker will affect the operation of the appliance. Your Espresso Maker must be delimed when you begin to notice an increase in the time to brew espresso, or when there is excessive steaming. Also, you may notice a build up of white deposits on the surface of the brew head.The frequency of cleaning depends upon the harness of the water used. The following table gives the suggested cleaning intervals.TO DELIME WATER RESERVOIR:Make sure the control knob is in the "OFF" position and that the power cord is disconnected from the electrical outlet.If the appliance is cool and the pressure has been released, remove the reservoir cap and fill reservoir with fresh, undiluted white household vinegar.Make sure the control know is in the "OFF" position and that the power cord is disconnected from the electrical outlet.If the appliance is cool and the pressure has been released, remove the reservoir cap and fill reservoir with fresh, undiluted white household vinegar.TO DELIME INTERNAL PARTS:Make sure you delime the inside of the water reservoir first by following the "Deliming" steps above.Make sure all controls are "OFF," the power cord is disconnected from the electrical outlet, the appliance is cool and all pressure in the appliance has been released.“
http://www.mrcoffee.com/faqs.aspx
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„Wanting to write about coffee in the mid-1980s, I had come to San Francisco to hang out at espresso bars, which at the time were hard to find. On the very first day of my trip, someone told me I was in luck: just then was the annual meeting of the Specialty Coffee Association of America, a small and fairly new group, and if I wangled an invitation to its opening cocktail reception, I could get a jump-start on my research. I thought my time would be better spent ordering espresso, but I went anyway. I knew I loved coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ 0618302409?v=glance&vi=reviews
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Archived in Specialty Coffee Association, Brew, Brew Coffee, Espresso Coffee, Espresso Cup