Transfair USA | Press Releases

Transfair USA | Press Releases ()

  „Press Releases TransFair USA Applauds Dunkin' Donuts for Introducing Fair Trade Certified™ Espresso BeveragesAll Beans To Be Certified By TransFair USA Oakland, CA (September 30, 2003) -- TransFair USA, the nation's only independent, third-party certifier of Fair Trade products, applauds Dunkin Donuts for introducing today its new line of espresso beverages that will be made exclusively with Fair Trade Certified™ coffee beans. Companies embracing the Fair Trade model help to ensure that farmers in developing countries receive a fair price for their products. Dunkin Donuts, headquartered in Randolph, MA., will roll out the new espresso line to more than 1,500 stores across New England this fall, with the goal of offering it nationwide by the spring of 2004.“

http://www.transfairusa.org/content/about/ pr_030930.php - Cached

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  „Espresso in Oakland, California. Also possible is that the trend is just beginning, a result of an aging population, and that only restaurants with older customers will notice an increased demand for decaf at first. “It makes sense,” noted Sol Salzer of City Bean in Los Angeles, California, “that as the baby boomers get older they’ll be ordering more and more decaf.” Of course, the older customers go to the more expensive restaurants and there even a doubling of decaf usage, which might be very small on an absolute basis, might not be detectable at first. For instance, a restaurant might order two five-pound bags every two weeks instead of one; a wholesaler or distributor would probably not notice an increase of that sort with a few restaurants.“

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  „At two huge roasting plants located at Oakland, Calif., and Brooklyn, N.Y., carloads of green coffee beans are received from South and Central America, graded and stored. Different blends of coffee beans are poured into a mixer, then shot up a compressed air chute into the roasting ovens. These roasters are capable of roasting up to 500 pounds of beans every 15 minutes. Next the coffee is ground and packed 20-pound vacuum tins or 50-pound bags for distribution.“

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