Transfair USA | Fair Trade Overview (#)
„Empowered by the economic stability provided by Fair Trade, members of the COSURCA coffee cooperative in Colombia successfully prevented the cultivation of more than 1,600 acres of coca and poppy, used for the production of illicit drugs. In Papua New Guinea, the AGOGA cooperative, is investing in a medical team to meet the healthcare needs of its isolated rural community. In the highlands of Guatemala, indigenous Tzutuhil Mayans in the La Voz cooperative are sending local kids to college for the first time.“
http://www.transfairusa.org/content/about/ overview.php - Cached
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„Coffee flowers produce good pollen and nectar for bee-keeping About 60 acres of coffee are under ASSAV's cultivation. Coffee roasting and grinding machines for retail coffee sales have been set up to ensure better price for their produce.“
http://www.indiacoffee.org/newsletter/2004/jan/ cover_story.html
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„Press Releases 9/20/00 Peet's Coffee Company Launches Fair Trade Certified Coffee Editorial Contact: Suzanne WenzJackson & Co. for Peet's Coffee & Tea 617-247-1055, suzanne@jackson-co.com Nina Luttinger TransFair USA 510-663-5260, info@transfairusa.org EMERYVILLE, CA, Sept. 20, 2000 - Peet's Coffee and Tea, the super-premium roaster of specialty coffee, announced today the formation of a strategic alliance with TransFair USA, the only organization certifying fair trade products in the US, to offer Fair Trade Certified coffee.“
http://www.transfairusa.org/content/about/ pr_000920.php
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„Coffee products displaying the Café de Colombia logo are guaranteed to have been made exclusively from coffee produced by Colombian Cafeteros, and revenue from the sale will benefit them and their communities.“
http://www.juanvaldez.com/menu/about/
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„Recognized as the forerunner in marketing and promoting a pure, 100% coffee origin, the Colombian Coffee program is a joint effort between the National Federation of Coffee Growers of Colombia and roasters around the world to promote brands that consist of 100% Colombian Coffee.“
http://www.juanvaldez.com/menu/100percent/
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„The Colombian Coffee Federation has done a commendable job in promoting the specialty coffees of Colombia. Although most of the Colombian coffee you find in the stores is overrated, excellent examples are available. Freshly roasted Colombian coffee is rich in flavor, heavy bodied, has a bright acidity, and is intensely aromatic. Colombia produces about 12% of the coffee in the world, second only to Brazil (Note: This year coffee production in Vietnam is expected to surpass that of Colombia. Unfortunately, Vietnam produces almost 100% Robusta).“
http://www.coffeeresearch.org/coffee/ colombia.htm
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