Tips on Coffee - Tips for Brewing Coffee (#)
„The coffee should dribble out slowly and a foamy golden brown crema is the sign of a good cup - especially if your sugar floats for a few seconds. Use 1 to 1-1/4 oz of espresso and serve in a demitasse cup.“
http://www.tips-on-coffee.com/ print_version.php?s=80 - Cached
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Senseo Revisted (INeedCoffee.com)
„The foamy effect is something that looks good, but I'm not sure if it's good. Crema in espresso is good, crema in brewed coffee means the beans didn't make contact with the water at that point, usually due to extreme freshness. The Senseo is neither brewing method and the coffee was beyond stale, but it did produce a foamy effect.“
http://www.ineedcoffee.com/04/senseo2/
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View topic - Coffee Bean Storage - Coffee Forum
„Most of the flavor is contained within the coffee oils. Coffee oils are also responsible for the “crema”; a dense, light brown foamy layer visible on top of an espresso.“
http://www.coffeeforums.com/ viewtopic.php?p=5694
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„1946: In Italy, Achilles Gaggia perfected his commercial piston espresso machine and installed it in Gaggia's Coffee Bar. The resulting coffee had a layer of foam or “crema”. The Cappuccino is named for the resemblance of its colour to the robes of the monks of the Capuchin order.“
http://www.britishcoffeeassociation.org/ id121.htm
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„The choice is all yours: One or two espressos, one or two double shots, two double shots, a 12 oz. mug or any other combination of up to 16 oz. of coffee at a time.“
http://www.capresso.com/prod_super.html
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„But it isn't. What Ewan means is that when espresso is made, under pressure, the essential oils in the coffee get agitated with the water and make a foam. If you like, it's a little bit like washing-up liquid becoming bubbly in hot water. So, apart from method, what else does the crema signify?“
http://www.matthewalgie.com/find_out/ lab-cremcon.html
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Archived in Espresso Cup