Tips on Coffee - The Coffee Plant

Tips on Coffee - The Coffee Plant ()

  „The genus, Coffea, which the common coffee tree belongs, contains about 25 species. Coffea Arabica is the largest cultivated coffea but other commercially known are Coffea Liberica, Coffea Stenophylla, Coffea Excelsa, and Coffea Canephora (Robusta). By far, Coffea Arabica and Coffea Robusta are the species of coffee plant most commonly cultivated.“

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The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  Coffea Arabica.  The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta .All fine, specialty, and fancy coffees come from Coffea arabica trees.

http://www.coffeereview.com/ glossary.cfm?alpha=c - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  Arabica, Coffea Arabica.  The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta .All fine, specialty, and fancy coffees come from Coffea arabica trees.

http://www.coffeereview.com/glossary.cfm - Cached

BBC - History - Elisabeth Dakin (c.1848) BBC - History - Elisabeth Dakin (c.1848)

  Coffee originated in the tropical regions of Ethiopia, where the plant, Coffea Arabica, thrives in high altitude rain forests. It was first cultivated by Arab merchants, who introduced it to the port of Mocha in Yemen around the 6th century. Europeans first discovered it a thousand years later.“

http://www.bbc.co.uk/history/historic_figures/ dakin_elisabeth.shtml - Cached

It's All About Coffee It's All About Coffee

  Coffee aficionados often assume that coffees from various origins taste different purely because they are grown in different climates and soils or produced by different botanical varieties of Coffea arabica.“

http://www.aboutcoffee.net/ 2003_04_06_bcearc.html - Cached


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