Tips on Coffee - Start and Run a Coffee Bar (#)
„- What about expansion and franchising? Includes recipes for specialty coffees and chapters on tea and organic coffee. About the AuthorTom Matzen and Marybeth Harrison have started many successful small businesses, including fast-food outlets, a language school, and several coffee bars. Matzen was one of the founding members of the Environment Committee of the Specialty Coffee Coach Inc., an international coaching organization for entrepreneurs.“
http://www.tips-on-coffee.com/ print_version.php?s=5362 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Tea‹.
Tips on Coffee - Cappuccino Cocktails: Specialty Coffee Recipes and 'A-Whole-Latte' more!
„(She found that there were a lot of perks to selling coffee - what she couldn't sell - she drank!) After 8 years of retail coffee sales she transferred to foodservice (restaurant) sales. In 1996, she decided to begin her own coffee business of importing/distributing premium Italian espresso coffees and quality espresso/cappuccino machines. In 1997, to brew up more business, she created a cappuccino menu concept and called it "Cappuccino Cocktails"!“
http://www.tips-on-coffee.com/ print_version.php?s=5375
-
Cached
„From the business plan to recipes, this book contains everything you need to know to start and run your own specialty coffee business, and succeed. 6" x 9", 201 pp.,.75 lbs.“
http://www.lucidcafe.com/inventory/ booksinv3.html
-
Cached
„A straightforward guide that will make sense of the specialty coffee trend and increase your coffee drinking enjoyment. Mail-order sources, recipes, and coffee taster's glossary.“
http://www.lucidcafe.com/inventory/ booksinv.html
-
Cached
Tea & Coffee 03/04 - American Espresso: The State of the Rage
„It took a specialty coffee revolution, and some very ingenious recipes and marketing to break through with a new way to think about that old American standard cup of coffee. The North American espresso cup today is not perfect every time, but it is good enough at its best to rival the world’s best, and it is produced by innovative forward-thinking entrepreneurs that have some significant triumphs under their belt. American espresso is an illustration of the will and the skill of America’s specialty coffee community.“
http://www.teaandcoffee.net/0304/coffee.htm
-
Cached
Archived in Tea