Tips on Coffee - Start and Run a Coffee Bar (#)

  „customer service? - How do I market my coffee bar? - What about expansion and franchising? Includes recipes for specialty coffees and chapters on tea and organic coffee.“

http://www.tips-on-coffee.com/ print_version.php?s=5362 - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Coffee Market‹.

Some slightly related:

Iced Tea Recipes

  „About>Food & Drink>Coffee/ Tea> Tea Recipes> Iced Tea Recipes“

http://coffeetea.about.com/od/icedtea/ - Cached

Tea & Coffee 06/03 - U.S. Specialty Tea: Another False Start or Is It Real This Time?

  „But all that is changing now, and it’s probably not a false alarm this time, coffee houses are selling more and more tea and tea-based beverages, they are expanding their tea lines and selling more expensive teas. Tea, from green to black, has been getting great notices on its health-giving attributes and people have been reading these headlines and basing buying decisions on them. There are well over 1,000 tea salons in the U.S. today, and according to one person interviewed for this article the number is probably closer to 1,500.“

http://www.teaandcoffee.net/0603/tea.htm - Cached

Tips on Coffee - Cappuccino Cocktails: Specialty Coffee Recipes and 'A-Whole-Latte' more!

  „If you do own an Espresso machine, that's a bonus. If you do not have one but would prefer to drink Espresso coffee, and your budget cannot accommodate an expensive machine, a stove-top Espresso maker can be purchased for around $2- - $30 at most Italian or kitchen specialty stores. More information is available in the chapter "Coffee Machines and Methods". In the chapter "Cream of the Cup", we'll get into various tips and methods of steaming and frothing milk for fancy coffees and cappuccino cocktails recipes.“

http://www.tips-on-coffee.com/ print_version.php?s=5375 - Cached

Tea & Coffee 03/04 - American Espresso: The State of the Rage

  „It took a specialty coffee revolution, and some very ingenious recipes and marketing to break through with a new way to think about that old American standard cup of coffee. The North American espresso cup today is not perfect every time, but it is good enough at its best to rival the world’s best, and it is produced by innovative forward-thinking entrepreneurs that have some significant triumphs under their belt. American espresso is an illustration of the will and the skill of America’s specialty coffee community.“

http://www.teaandcoffee.net/0304/coffee.htm - Cached

Archived in Coffee Market