Tips on Coffee - Mexican Coffee (#)
„Ingredients (4 servings): 2 cups water 1 table spoon brown sugar 1 cinnamon stick 1/4 cup coffee grounds (ground coarsely) PreparationPlace all ingredients into a sauce pan. Bring to a boil, reduce heat and simmer for 5 minutes. Strain into mugs. “
http://www.tips-on-coffee.com/ print_version.php?s=75 - Cached
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Café de Colombia - GRILLED SIRLOIN WITH A COFFEE BEAN/PEPPERCORN CRUST
„Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan. Mix the crushed coffee beans and peppercorns together and set aside. Cut the remaining clove of the garlic in half and rub the cut side over both sides of the steak. Rub oil over the surface and coat with the coffee-pepper-corn mixture, pressing it into the mean.“
http://www.juanvaldez.com/menu/preparation/recipes/ sirloin.html
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Amazon.com: Kitchen & Housewares: Farberware Classic 3-Quart Saucepan with Lid
„This allows many items to heat nice and evenly and not boil over if a watchful eye is not kept closely on them and the pan is too small or scald because the pan is too big. The lid fits on with a nice tight seal, it fits even better than my older Farberware pans of this sort. You cannot go wrong with this pan, for sure! The hook on the handle is great if you have a pot rack.“
http://www.amazon.com/exec/obidos/asin/b000058ak9/.../ 104-6502196-5526302
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„Preheat oven to 325 degrees F (170 degrees C).Grease a 9 X 13 inch baking pan; set aside. In a large mixing bowl, beat butter, 1 cupbrown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt untillight and fluffy. Stir in flour 1/2 cup at a time, blending well after each addition.Spread evenly in prepared pan. Bake 20 minutes.“
http://www.koffeekorner.com/cookies.htm
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„The process is a good one because it is fairly fast and quite easy, taking only the time it takes to boil the water then four additional minutes to steep, the coffee is never boiled, the grounds all get brewed exactly the same amount of time, and the grounds are totally exposed to the water for an extended length of time as opposed to a drip machine where the water gets one trip through the grounds and that's it. The negatives are minimal- some amount of fine grounds end up in the cup and there is a bit of a clean-up to deal with in cleaning out the pot and the strainer.“
http://home.surewest.net/frcn/coffee/ coffee35.html
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An Introduction to the World of Tea (INeedCoffee.com)
„Green teas are not oxidized, but are formed into different shapes either by pan firing by hand (China) or by steaming (Japan). They are then sorted by size and quality into different grades, the higher grades having a fuller and more complex flavor, and often are able to be steeped more times than the lower grades. China produces the greatest number of these, including the chestnutty Long Ching (Dragon Well), the fruity and fragrant Pi Lo Chun (Green Snail Spring-- much better than it sounds, one of my favorites), the mild, lightly sweet Chun Mei (Precious Eyebrows), and the strong and smoky gunpowder, among hundreds of others.“
http://www.ineedcoffee.com/03/tea/
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Archived in Servings, 4 Cup Coffee, Coffe, Coffee Ground, Coffee Table, Grounds