Tips on Coffee - Espresso: Ultimate Coffee, Second Edition (#)
„There's no one I'd rather read and learn from. He'll turn your kitchen into the espresso bar of your dreams-and the more aspiring baristas who read this book, the safer the country will be for the new world of lattes sweeping the nation." --Corby Kummer, The Atlantic Monthly "Kenneth Davids's new book blends the myths and history with the technology and culture that create this nouveau art form we call 'espresso.' It's the perfect companion while enjoying the pleasures of this magnificent beverage." --Ted R. Lingle, director of the Speciality Coffee Association SynopsisEspresso is coffee at its purest and most intense, and has grown in popularity in the last decade. A revised edition of this guide provides a history of espresso, as well as information and anecdotes about its culture, lore, and brewing.“
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„Easy-to-use and intelligently designed, the Barista Digital Italia home espresso machine allows home baristas to program the brewer to pull customized shots -- just the way they want them -- and prepare coffeehouse-style beverages in the comforts of their own kitchens within minutes of taking the brewer out of its box. The Barista Digital Italia home espresso machine grinds and brews espresso fresh with each use, has several design features found only in restaurant espresso machines, and is supported by a two-year limited warranty.“
http://www.aboutcoffee.net/ 2004_02_15_bcearc.html
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„ Sure. Professional baristas make espresso look fun, easy, fast, and, above all, profitable. A good barista is hard to find. Cultivate the relationship if you know a talented espresso craftsperson.“
http://gawlowski.com/matt/html/ espresso_faq.html
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Virtual Coffee: Making the Most of Your Home Espresso Machine
„Devoted specialty coffee consumers have the luxury of tasting their favoriteespresso beverages made by professional baristas on commercial espressoequipment in their espresso bars of choice. The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“
http://www.virtualcoffee.com/nov/most.html
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Archived in Perfect Espresso, Espresso Bar, Espresso Com, Latte Art