Tips on Coffee - Cappuccino Fiorentino (#)
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„Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren’t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.“
http://www.tips-on-coffee.com/ print_version.php?s=5395
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„On the positive side, I liked the recipe for Frozen Cappuccino (don't ask me for another recipe I really liked, as I couldn't find one). He is also the only cookbook author I am aware of who has read Apicius, Varenne, Câreme, and Francatelli. The most valuable part of the book is the bibliography, which has an amazing list of historical sources that the author found at the New York Public Library.“
http://www.amazon.com/exec/obidos/asin/1881527522/
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„Most of the book consists of recipes, and I appreciated knowing the difference between, for example, the Cappuccino and the Cappuccino Royale (the Royale is a Cappuccino topped with whipped cream, and often with almond, rum, brandy, mint, or vanilla extract).“
http://www.amazon.com/exec/obidos/isbn=0517588242/
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„ Show me more coffee recipes“
http://www.bbc.co.uk/food/recipes/database/ theperfecthomecappuc_67730.shtml
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