Tips on Coffee - Cappuccino Cocktails: Specialty Coffee Recipes and 'A-Whole-Latte' more! (#)
„"Make a Basic Cappuccino WITHOUT a Machine", tips from an Executive Chef, will hopefully inspire you to begin to brew and create cappuccino cocktails today. There is no reason why you cannot perform your own ritual of brewing Espresso and making cappuccino in the comfort of your own kitchen, to please your palate, nourish your soul and entertain your guests. Cappuccino Cocktails is meant to be a user-friendly recipe and information guide, with easy-to-follow recipes created and collected over my years of coffee and cappuccino experience. Hot and cold specialty coffee concoctions are as varied as the blending combinations of coffee beans.“
http://www.tips-on-coffee.com/ print_version.php?s=5375 - Cached
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View topic - cold brew/toddy question - Coffee Forum
„If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“
http://www.coffeeforums.com/viewtopic.php?t=573
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The basics of the brew. - coffeecrew.com - victoria, b.c. canada
„There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“
http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html
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Global Exchange : International Starbucks protest comes to town
„"It's the most responsible way to brew coffee because we're supporting farmers all over," said Orth. "Berkeley can set the standard."“
http://www.globalexchange.org/campaigns/fairtrade/coffee/ 379.html
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„One thing to realise is that we're not just talking about a typical Krups brewer here; nor are we talking about coffee maker that simply brews at the right temperatures. We're talking about a new brewing method; one that is new to North America at least. We're talking about a pressure brewing coffee system that borrows from both the auto drip world, and the moka pot world.“
http://www.coffeegeek.com/proreviews/quickshot/krupsmokabrew/ details
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„Permanent filters allow the flavor molecules to pass through without adding unwanted flavors (assuming you clean the filters after each brew). We're less enthusiastic about paper filters, because paper filters leave a papery taste in the coffee. If you do use paper filters, rinse them with warm water before brewing, to rinse out some of the impurities and extra paper flavor.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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Archived in Making Espresso, Espresso Making, Making Cappuccino