Tips on Coffee - Cafe Nation: Coffee Folklore, Magick, and Divination (#)
„-Sinclair Lewis, Babbit, 1922 Imagine yourself sitting on the boulevard in a wrought iron chair just outside a noisy caf. The dense aromas of Jamaica Blue Mountain, Yemen Mocha and Kenya Peaberry waft out through the doors and into the street. Between your hands, a cup of hot coffee warms your palms as the electrifying liquid begins to course through your body. As traffic whizzes by, you lean across the table and whisper to your companion, "I need some clarity in my life.“
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„For best results for filter/drip, use a cone-shaped filter and a reusable mesh insert. * For great taste with less cafeine buy arabica coffee. It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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Café de Colombia - Who are we? 70 Years of Fair and Ethical Trading
„Coffee products displaying the Café de Colombia logo are guaranteed to have been made exclusively from coffee produced by Colombian Cafeteros, and revenue from the sale will benefit them and their communities.“
http://www.juanvaldez.com/menu/about/
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„Collectable sets of writing cards for coffee aficionados on which to express brilliant thoughts after a caffeine infusion. Printed on quality paper flavoured with the finest arabica. Pre-tested for absorption of ink and coffee dribbles.“
http://www.germinalproductions.co.uk/cafe/ cafecards.html
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„This web site is a natural extension of Café Britt’s dedication to providing the highest quality coffee products, service and education. Here, in the company section, you will find information on our history, our philosophy, our plans for the future, our environmental efforts, and our latest news.“
http://www.ineedcoffee.com/01/04/britt/
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„Coffee is usually roasted for about 10 to 20 minutes at temperatures ranging from 400ºF to 425ºF. The secret to developing the aroma and flavor of coffee is found in the roasting of the coffee beans. The length of time, as well as temperature of the roast, are crucial in producing a quality cup of coffee, as well as determining which characteristics will be emphasized or muted. If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency.“
http://www.juanvaldez.com/menu/history/ roasting.html
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