Timeforcoffee.com (#)
„The process usually involves treating the freshly roasted beans with chemical flavourings (sometimes natural, and sometimes not). The fact that the coffee is processed with chemicals is a point against them. Since they are going to be treated anyway, quite often the beans are not of the highest quality and the roasting is haphazard. In other words, it may be a delicious drink, but it's still poor coffee.“
http://www.timeforcoffee.com/coffeetime/ kinds.asp - Cached
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„Coffee Time is roasted in small batches from only the highest quality coffee beans available. Our coffee is packaged and sent to you in our special valve bags to insure freshness on its journey to your coffee maker. Each bag of Coffee Time is sealed immediately after roasting it by a system that removes the oxygen from the bag.“
http://www.timeforcoffee.com/coffeetime/ about.htm
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„I love the Major for both espresso and drip, but really was excited about the forte for espresso. Here in Va the local coffee shops over roast(BURN)their beans. As always I had my freshly roasted beans in two days. I can highly praise the Forte roast and the awesome gang at Peets.“
http://www.peets.com/learn/ review_read.asp?id=564&type=0&item=coff
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„After three or four years, the beans begin to grow larger and flat; this coffee is called Flat Bean Santos and is cheaper and less desirable than Bourbon Santos. Bandeirante is a particularly good and consistent Brazilian estate-grown coffee that appears frequently on specialty coffee lists.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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Why Home Roast? (INeedCoffee.com)
„Just buy a small batch of green beans over the internet and locate a few, common household items. Once you have your supplies, you can have fresh roasted coffee within 5-15 minutes, depending on the roasting method and roast preference.“
http://www.ineedcoffee.com/00/11/whyroast/
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„The original location (there are two) is sparsely decorated with no-frills furnishings, but there is no doubt that this business is all about coffee roasting. Only the dumping of freshly roasted beans into the roaster's cooling tray interrupts the bustling espresso bar. The coffee roaster is the focal point of the café, and the roastmaster often cups coffees right before customers' eyes. Whole-bean coffees sales are strong, and the café has established a devoted consumer following.“
http://www.freshcup.com/feb02_marketing.htm
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