Timeforcoffee.com (#)
„Before the imminence of the company/signature of the Free Trade Agreement between Centroamerica and the United States, the Guatemalan caficultores look for to be prepared and they already think about making a trade study that allows them to know niches specific market. Luis Fernando Montenegro, president of the National Association of the Cafe, ANACAFE, explains that although the Guatemalan grain enters with tariff zero the U.S.A., one of the great barriers for their development continues being the great toasting industries that dominate the world-wide market. A concrete project would be the construction of a modern regional toasting plant. "the serious idea to mount a great toasting in Central America to replace the market niches that are identified" said Montenegro.“
http://www.timeforcoffee.com/coffeetime/ news.asp?id=1 - Cached
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„Guatemalan Coffee is known for its tradition of receiving the highest awards among the world's best coffees.“
http://www.timeforcoffee.com/coffeetime/ history.htm
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„From the region of Antigua in Guatemala, Central America. We produce the finest gourmet Guatemalan coffee. The beans are grown, roasted and packed in Guatemala. In the past two years, our tests of beans from higher altitude areas in Guatemala have yielded an exceptional flavor.“
http://www.timeforcoffee.com/coffeetime/ about.htm
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„Santos coffee, named for one of the principal ports through which it is shipped, comes mainly from the original Bourbon strain of Coffea arabica brought to Brazil in the eighteenth century from the island of Bourbon, now Reunion. For the first three or four years these trees produce a small, curly bean that coffee people call Bourbon Santos. This is the highest-grade coffee Brazil produces, and it will more than likely be the coffee a store sells as Brazilian.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„Brought to you by Tea & Coffee Magazine. continue... “
http://www.timeforcoffee.com/coffeetime/ artshow.asp
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„The fact that the coffee is processed with chemicals is a point against them. Since they are going to be treated anyway, quite often the beans are not of the highest quality and the roasting is haphazard. In other words, it may be a delicious drink, but it's still poor coffee.“
http://www.timeforcoffee.com/coffeetime/ kinds.asp
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