Timeforcoffee.com (#)
„In the past two years, our tests of beans from higher altitude areas in Guatemala have yielded an exceptional flavor. The result is a taste that has a exquisite richness, balance and depth of flavor you would expect in a cup of coffee. Coffee Time provides its customers with only the highest quality products.“
http://www.timeforcoffee.com/coffeetime/ about.htm - Cached
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„Four of the most famous coffees by district are San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. Altitude may be a more important factor in determining flavor than district; strictly hard bean indicates a Costa Rican coffee grown above 3,900 feet; good hard bean from 3,300 to 3,900. Unlike many coffees of the world, Costa Rican growths generally are identified either by the estate or farm (finca) on which they were grown, or by cooperative or processing facility (beneficio) where they were processed. This piece of information, which is usually available to the roaster or importer, is seldom passed on to the consumer except in the case of well-known estates like Bella Vista or La Minita.“
http://www.lucidcafe.com/bycountry.html
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„i am trying to find different ways to flavor coffe beans or fresh brewed coffee.. if you all know of any ways to do any of these. please let know“
http://www.coffeegeek.com/forums/members/recipes/ 6250
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„After three or four years, the beans begin to grow larger and flat; this coffee is called Flat Bean Santos and is cheaper and less desirable than Bourbon Santos. Bandeirante is a particularly good and consistent Brazilian estate-grown coffee that appears frequently on specialty coffee lists.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„It’s so smart that it knows exactly how much water to use – to extract all of the flavor and none of the bitterness. All you need to do to get coffee bar flavored coffee at home is add the whole beans and water. Features include an adjustable auto shutoff, adjustable keep-warm thermostat, BrewPause™ feature and gold tone filter. Available in Black and White.“
http://www.cuisinart.com/cgi-bin/index.cgi/en/ item.cgi?item_id=dgb-300
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„Four of the most famous coffees by district are SanMarcos de Tarrazu, Tres Rios, Heredia, and Alajuela. Altitude may be a more importantfactor in determining flavor than district; strictly hard bean indicates a Costa Ricancoffee grown above 3,900 feet; good hard bean from 3,300 to 3,900. Unlike many coffees ofthe world, Costa Rican growths generally are identified either by the estate or farm(finca) on which they were grown, or by cooperative or processing facility (beneficio)where they were processed. This piece of information, which is usually available to theroaster or importer, is seldom passed on to the consumer except in the case of well-knownestates like Bella Vista or La Minita.“
http://www.koffeekorner.com/southamerica.htm
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