Timeforcoffee.com (#)
„The acidity leaves an unmistakable dry, winelike aftertaste on the palate. If the coffees of Mexico can be compared with dry white wines, Mochas and Ethiopians are the Bordeaux of the coffee world. In addition to its rich winey quality, Mocha has its own particular flavor note, which some people, with more imagination than accuracy, I believe, associate with chocolate. Don't be disappointed if it doesn't taste like hot fudge.“
http://www.timeforcoffee.com/coffeetime/ country2.asp - Cached
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„The best coffees of Arabia and Ethiopia, and some from Kenyaand Tanzania, are the most distinctively flavored coffees in the world. The acidity leavesan unmistakable dry, winelike aftertaste on the palate. If the coffees of Mexico can becompared with dry white wines, Mochas and Ethiopians are the Bordeaux of the coffee world.In addition to its rich winey quality, Mocha has its own particular flavor note, whichsome people, with more imagination than accuracy, I believe, associate with chocolate.Don't be disappointed if it doesn't taste like hot fudge.“
http://www.koffeekorner.com/africas.htm
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„The acidity leaves an unmistakable dry, winelike aftertaste on the palate. If the coffees of Mexico can be compared with dry white wines, Mochas and Ethiopians are the Bordeaux of the coffee world. In addition to its rich winey quality, Mocha has its own particular flavor note, which some people, with more imagination than accuracy, I believe, associate with chocolate. Don't be disappointed if it doesn't taste like hot fudge.“
http://www.lucidcafe.com/bycountry2.html
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„With gourmet coffee gaining in popularity in Mexico, La Selva has been making inroads around the country. And the coffee franchise has big plans to expand in Mexico as well as in the United States and Europe.“
http://www.aboutcoffee.net/ 2003_04_27_bcearc.html
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„After being invited for the first time to compete against the world's finest specialty coffees, Fair Trade brews from Ethiopia, Mexico, El Salvador, Honduras, Colombia and Costa Rica finished in the top five in each of their country's competitions. Transfair USA brought over 75 farmers from thirteen countries to the Boston event where they successfully offered their hand-sown beans to roasters and green-coffee buyers.“
http://www.transfairusa.org/content/email/ ftbeat_may.htm
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The Coffee Review - the world's leading coffee buying guide
„Latin-American coffees are grown all along the mountainous backbone of Latin America, from southern Mexico south through Central America, Colombia and Bolivia to Peru, as well as in the highlands of the larger islands of the Caribbean and on the high plateaus of Brazil. At their best, the classic coffees of Latin-American manifest bright, lively acidity and a clean, straightforward cup. They provide what for a North American is a normative good coffee experience.“
http://www.coffeereview.com/reference.cfm?id=47
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