Timeforcoffee.com (#)
„The 31 better coffees of El Salvador will participate in an electronic auction next 1º of July. These coffees were selected in the aid of the Cup of the Excellence, an event that is made for the first time in El Salvador and that has had good results in other countries of Central America, like Nicaragua and Guatemala. A total of 22 international and representing tasters of buying companies of coffee was in charge to describe products as the Salvadoran property. The experts assured that the best coffee El Salvador is in Santa Ana Three property of this department took to the presidential prize?Taza of the Excellence, by to have surpassed the 90 points in the qualification of the judges.“
http://www.timeforcoffee.com/coffeetime/ news.asp?id=2 - Cached
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„Coffee Time is roasted in small batches from only the highest quality coffee beans available. Our coffee is packaged and sent to you in our special valve bags to insure freshness on its journey to your coffee maker. Each bag of Coffee Time is sealed immediately after roasting it by a system that removes the oxygen from the bag.“
http://www.timeforcoffee.com/coffeetime/ about.htm
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„After three or four years, the beans begin to grow larger and flat; this coffee is called Flat Bean Santos and is cheaper and less desirable than Bourbon Santos. Bandeirante is a particularly good and consistent Brazilian estate-grown coffee that appears frequently on specialty coffee lists.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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Coffee @ nationalgeographic.com
„Troubled as El Salvador may be, the country remains the coffee champion of Central America with a crop last year of about 150,000 tons, worth 532 million dollars to an economy almost totally dependent upon this one commodity.“
http://www.nationalgeographic.com/coffee/ article5.html
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„Coffee comes in a huge spectrum of varieties, each with it's own unique flavour and aroma.“
http://www.timeforcoffee.com/coffeetime/ kinds.asp
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El Salvador- Coffee and Biodiversity
„Washington DC, July 15, 2001 ---- Coffee from El Salvador when grown under the shade, aimed at maintaining biodiversity, can not only preserve the typical ecosystem of secondary forest , but can also result into a profitable source of income for small- and medium-size producers, turning the production of this coffee specialty into an example of sustainable agriculture.“
http://lnweb18.worldbank.org/external/lac/lac.nsf/.../ c1658487eacbaf9c85256ae7006e4603?opendocument
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