Timeforcoffee.com (#)
„How do they get the flavours into the beans, you ask? The process usually involves treating the freshly roasted beans with chemical flavourings (sometimes natural, and sometimes not). The fact that the coffee is processed with chemicals is a point against them. Since they are going to be treated anyway, quite often the beans are not of the highest quality and the roasting is haphazard.“
http://www.timeforcoffee.com/coffeetime/ kinds.asp - Cached
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„After three or four years, the beans begin to grow larger and flat; this coffee is called Flat Bean Santos and is cheaper and less desirable than Bourbon Santos. Bandeirante is a particularly good and consistent Brazilian estate-grown coffee that appears frequently on specialty coffee lists.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„Coffee Time is roasted in small batches from only the highest quality coffee beans available. Our coffee is packaged and sent to you in our special valve bags to insure freshness on its journey to your coffee maker. Each bag of Coffee Time is sealed immediately after roasting it by a system that removes the oxygen from the bag.“
http://www.timeforcoffee.com/coffeetime/ about.htm
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„Loose grain and without character. Color clear coffee; opened in the center.“
http://www.timeforcoffee.com/coffeetime/ types.asp
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NationalGeographic.com (INeedCoffee.com)
„This site contributes a wonderful map called the "bean belt". The map highlights the coffee growing regions of the world, tells how much coffee the county produces per year, and lists notable beans from the country.“
http://www.ineedcoffee.com/00/01/nationalgeographic/
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Caffeine and The Bean (INeedCoffee.com)
„It is a very effective solvent at the high pressures. When the coffee beans are exposed to the solvent, the caffeine migrates to the solvent. When the removal of caffeine is complete, the now caffeine-rich carbon dioxide is passed through either an activated charcoal bed or a bath of water to absorb the caffeine for re-use. Like other chemical methods, the Supercritical Carbon Dioxide method removes 96 - 98% of the caffeine.“
http://www.ineedcoffee.com/99/06/decaf/
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