The Solis Maestro quick look - coffeecrew.com - victoria, b.c. canada

The Solis Maestro quick look - coffeecrew.com - victoria, b.c. canada ()

  „It seems to have the same Conical Burr cluster of the regular Maestro and a significantly more solid base as well as more grinding steps. I have been testing it with an ECM Giotto prosumer espresso machine as well as the Gaggia Classic and Rancilio Silvia home machines.“

http://www.coffeecrew.com/articles/gear/ the-solis-maestro-quick-look-2.html - Cached

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Some slightly related:

CoffeeGeek - ECM Machines - Other CoffeeGeek - ECM Machines - Other

  „Along with the popular ECM Giotto and Giotto Pro, this Italian company makes a wide range of professional espresso machines“

http://www.coffeegeek.com/reviews/commercial/ ecm_espresso_other - Cached

Buying the best espresso-cappuccino machines - coffeecrew.com - victoria, b.c. canada Buying the best espresso-cappuccino machines - coffeecrew.com - victoria, b.c. canada

  „Visit his website, Wholelattelove.com in the USA, and Espresso Tec in Canada as well as others! The ECM Giotto Okay, when you are good and ready for one of the most serious home espresso machines out there, it is time to start thinking about: spending some serious dough (think between 1000 and 2000 dollars) finding a bit chunk of counter space in your kitchen. if you have to ask "How much space, Colin?", don't bother me, you do not have the space! Yes, the Giotto eats space and electricity but it pays off in awesome espresso and reliable performance.“

http://www.coffeecrew.com/articles/.../ buying-the-best-espresso-cappuccino-machines.html - Cached

Coffee Grinding Coffee Grinding

  „Each brewing method required a different grind size:  Drip coffee requires a medium size grind, espresso requires a fine size grind, a French press requires the largest grind size, while the vacuum pot also requires the largest grind size.  For cupping it is preferred to use a French press size.“

http://www.coffeeresearch.org/coffee/ grinding.htm - Cached

Espresso Grinding and Dosing Espresso Grinding and Dosing

  „To extract espresso properly it is essential to use a burr grinder and to grind per order.  The two major types of burrs used are flat and conical.  Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee.  Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created.  Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“

http://www.coffeeresearch.org/espresso/ grindanddose.htm - Cached

Amazon.com: Kitchen & Housewares: Solis Crema Maestro Plus Conical Burr Grinder Amazon.com: Kitchen & Housewares: Solis Crema Maestro Plus Conical Burr Grinder

  „If you're even more serious about grinding espresso you may want to look at something like a Rancilio Rocky, $295 or Pasquini Moka Grinder @ $499“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0002oqnvo?v=glance - Cached


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