The SCAE Awards for Coffee Excellence (#)
„And her coffees are now in all main supermarkets in Iceland as fresh roast fresh grind, adding a new dimension to Icelandic coffee pleasure.“
http://www.scae.com/awards2004.htm - Cached
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The Coffee Review - the world's leading coffee buying guide
„In a larger sense, it is an entire approach to coffee cuisine, involving not only roast and brewing method, but grind and grinder, a technique of heating and frothing milk, and a traditional menu of drinks. In the largest sense of all, it is an atmosphere or mystique: The espresso brewing machine is the spiritual heart and esthetic centerpiece of the great coffee places, the cafés, caffes and coffee houses of the world.“
http://www.coffeereview.com/ reference.cfm?id=186
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„I roast and grind small quantities of green coffee, grown on my estate, at least thrice a week," says Nandan. Small quantities of coffee can also be roasted on top of a stove or in an oven at 400° F. Home roasted coffee is more aromatic than that bought at the store, and its freshness definitely compensates for any small failings in the roasting procedure.“
http://www.indiacoffee.org/newsletter/2003/august/ bazaar_buzz.html
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Coffee: Resources for home espresso
„If you live in the U.S., these genuine Italian beans won't necessarily be as freshly roasted as other sources,but they get the roast (and grind, if you buy ground) exactly right for espresso. Having troublemaking espresso? This is a good reference bean, and grind.“
http://www.math.columbia.edu/~bayer/coffee.html
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Fine Ground Gourmet Coffee : illy caffè North America, Inc.
„Perfect for every preparation, our fine grind espresso coffee is available in both medium and dark roasts. Choose medium roast for a smooth, perfectly balanced taste, and dark roast for a stronger, more robust flavor.“
http://www.illyusa.com/ab1666000/ showprod.cfm?objectgroup_id=6
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SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece
„In this roasting workshop you will join experienced roasters, who will be roasting a variety of coffees at different roast levels so that you can taste and discuss the results. A valuable experience for anyone involved in roasting to take home to your company.“
http://www.scae.com/athens/athens_workshops.htm
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