The SCAE Awards for Coffee Excellence (#)

  „"Masters of Latte" is an educational tour in the art of making the perfect Caffè Latte. In October and November 2003 a team of five "Masters of Latte" visited more than 30 places from northern to southern Sweden, travelling in a bus equipped with top class espresso equipment. More than 20 people from cafés and coffeeshops in each town were introduced to the art of making the right Caffè Latte. The reactions on the education have been very positive.“

http://www.scae.com/awards2004.htm - Cached

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Some slightly related:

CoffeeGeek - Espresso: Questions and Answers, Am I a bad person? (I drink Americano with cream...)

  „ Also, I've been on a low carb diet for the past ~5 years, so I can't really drink milk anyway.  I've had a few breve lattes (fewer carbs than a normal latte), but I don't particularly like those, either: still too milky, and then I feel like I'm just drinking fat :)“

http://www.coffeegeek.com/forums/espresso/questions/ 104194 - Cached

Speciality Coffee Association of Europe

  „We will honour those who have had the courage, the imagination, or simply that special ‘something’ which has enabled them to excel in the search of coffee excellence. Read more about the 2005 SCAE Awards for Coffee Excellence including how to make nominations and who has been nominated so far. Find out who received awards last year by clicking here. See who has been nominated so far by clicking here.“

http://www.scae.com/ - Cached

SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece

  „Another new event, in which the world’s best baristas will not only demonstrate their skills, but also compete to produce some of the best designs in Latte Art. As an introductory event, baristas have been invited to participate from around the world but we expect this to grow in importance as a true test of skill.“

http://www.scae.com/athens/athens_about.htm - Cached

Tea & Coffee 12/04 - 2005 Tea & Coffee Industry Forecast

  „Latte Art Championship: In line with new machine and equipment developments the newest world coffee competition was successfully held in Singapore in October 2004. It fits firmly within the specialty coffee sector with its total emphasis being on coffee that “looks great and tastes great”! This is a format that can work with new espresso machine developments.“

http://www.teaandcoffee.net/1204/special.htm - Cached

Archived in Tea Latte, Espresso Equipment, Perfect Latte