The Salton-Maxim EX96 manual for everyone - coffeecrew.com - victoria, b.c. canada (#)
„g) When coffee has stopped flowing into carafe, turn switch to OFF position. h) Holding covered carafe, gently pour an equal amount of espresso alongthe side of the cup. Don't pour espresso into the middle of the cup as this will break down the froth. i ) Top each cup of cappuccino with a dash of nutmeg, cinnamon or chocolate shavings.“
http://www.coffeecrew.com/articles/.../ the-salton-maxim-ex96-manual-for-everyone.html - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Pour Over‹.
„6) Begin pouring milk into the espresso. For a flower pattern, pour into the bottom portion of the cup, approximately an inch from the bottom of the cup. Pour gently into one spot and do not shake the pitcher. As the cup is about half filled, begin to shake the pitcher back and forth while slowly moving backward. The flower pattern will move forward and fill the cup. I have found that a shaking motion via movement of the wrist is better than physically moving the hand back and forth.“
http://www.coffeeresearch.org/espresso/ milktexture.htm
-
Cached
„No adjustable time for shut off - 2 hours and the warming plate shuts off. I like to get water heating in my electric kettle and pour it into the coffee carafe for cocoa, cider & tea throughout the day. That is not an option with this machine, unless you use the extra hotplate and I don't have that much counterspace. And, sometimes it takes me longer than 2 hours to finish a pot of coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00030iek0?v=glance
-
Cached
Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada
„6.) Glass Coffee Carafe 1. Cappuccino is a mixture of espresso coffee, milk and frothed milk. Fill a deep, narrow pitcher with fresh, cold milk and set next to the espresso/cappuccino maker.“
http://www.coffeecrew.com/news/.../ making-cappuccino-with-the-salton-ex-450.html
-
Cached
CoffeeGeek - Bunn Thermal Brewer - Michael Callihan's Review
„I do wish there were fewer steps in the process - pre-heat the carafe, fill a water pitcher with filtered water, fill the brew basket, dump the hot water from the carafe and place it into position, pour the fresh water into the machine and close the lid. Some of this is because of the Bunn's process and some is simply a fact of life with a thermal carafe. Heat retention of the thermal carafe is still a little disappointing. And I am still not sure that it's worth the $140 price I paid, but knowing how good the result is, if this is the price for good coffee at home, that's fine with me.“
http://www.coffeegeek.com/reviews/drip/bunnthermal/ mcallihan
-
Cached
Archived in Pour Over