The Salton-Maxim EX96 manual for everyone - coffeecrew.com - victoria, b.c. canada (#)

  „d) Move cup in a circular motion and allow steam to froth the milk for several seconds. e) After frothing, insert steam jet to bottom of cup for just 2 to 3 seconds to warm milk. Remember-cold skim milk froths more readily Over-heating milk will break down the bubbles. f) After removing steam jet from frothed milk turn steam control knob to OPEN momentarily to clear the iet of milk.“

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Some slightly related:

Tips on Coffee - Cappuccino Fiorentino

  „Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface. Add a half of the froth into the espresso coffee.“

http://www.tips-on-coffee.com/ print_version.php?s=72 - Cached

Amazon.com: Kitchen & Housewares: Latte-Whip Magic, Chrome

  „Used it to make many different recipes works great. It's really neat when it comes to frothing milk, regardless of the milk (skim or whole), regardless of the temperature (cold or hot), this latte whip thing frothes it right up in a matter of seconds.--This text refers tothe Silver option.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b00006bmrh?v=glance - Cached

View topic - How can I find suitable milk for frothing? - Coffee Forum

  „It's more of a feel type of approach but can and has been automated. Another option you can go with is picking up an auto froth milk machine that does that for you, I vaguely remember running accross one a while ago, so I'm pretty sure you can pick one up with relative ease as well.“

http://www.coffeeforums.com/ viewtopic.php?p=6377 - Cached

View topic - what kind - Coffee Forum

  „what kind of milk should be used in the making of a latte and such. skim 1 or 2% or whole milk what gives the best flavor and froth“

http://www.coffeeforums.com/ viewtopic.php?p=4570 - Cached

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