The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada (#)
„Hot plates seem like a good idea - especially when the machine's heating element fails to warm the water in the first place. However, hot plates continue to "cook" coffee and turn it bitter faster, says Colin Newell, a network technician at the University of Victoria in Canada and the director of The Coffee Experts Web page. The Internet site at coffeecrew.com is a clearinghouse for coffee information. Trendy overnight timers that start to brew as your alarm clock sounds in the morning also dilute flavor by leaving grounds in contact with air overnight.“
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„Home Articles Brewing Microfoam-- steaming your way to foam heaven & latte art“
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„The bottom line is; you do not want the flow of coffee(espresso) to be so quick nor do you want it to be too slow. In a perfect brew cycle, you want to draw 1 to 3 fluid ounces of espresso coffee from the machine into your espresso cup within about 25 seconds after pressing the brew switch on. If 3 fluid ounces of espresso coffee blasts into your cup in 3 seconds then the coffee is either too coarse or it is not tamped hard enough. The coffee, if ground and tamped the right amount, should stream out of the portafilter into the espresso cup much like honey dripping from a spoon.“
http://www.coffeecrew.com/articles/.../ the-generic-pump-powered-espresso-manual.html
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„Home Articles Coffee in General A brief history of coffee“
http://www.coffeecrew.com/articles/.../ a-brief-history-of-coffee.html
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