The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada (#)

  „About 90 percent of coffee is water. Clean whichever coffee maker you prefer well. Oils from the grounds turn rancid if left clinging to the walls too long. Use the right stuff.“

http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html - Cached

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The basics of the brew. - coffeecrew.com - victoria, b.c. canada

  „Since you will be able to control both the temperature of the water and the length of the brewing cycle, you should use coffee grounds that are significantly coarser than what you use for drip coffee. Put two to three tablespoons of ground coffee into the press pot for every six to eight ounces of fresh water you intend to use.“

http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html - Cached

BUNN Coffee brewers available in Canada

  „You can improve your profits by investing in high quality BUNN coffee brewing equipment. look below to click on the model that fits your needs, then follow the five easy steps to consistently brew the delicious cup of coffee that keeps customers coming back for more.“

http://www.bunnomatic.com/pages/canada/ ca_coff.html - Cached

Espresso Tutorial Chapter 3 - coffeecrew.com - victoria, b.c. canada

  „  Chapter Three ñ letís illustrate the bits and pieces that make up a machine. In the last couple of chapters we have tried to make it clear that water temperature and brewing time are two critical areas where espresso coffee is concerned. Water has to be 195 degrees, give or take a few degrees. When it comes to keeping the water temperature stable it often helps to look at the physics: Whichever components are not heating the water, or insulating the water from the outside world are taking heat from the water.“

http://www.coffeecrew.com/articles/tutorials/ espresso-tutorial-chapter-3.html - Cached

Coffee Association of Canada

  „announced the launch of the Keurig B100 brewer, a home version of the revolutionary commercial Keurig coffee brewing system that uses pre-measured, single-serve K-Cups(R) to brew the perfect cup of coffee, one cup at a time. Van Houtte is the first North American coffee company to introduce this technology to the Canadian home market and currently offers 21 Van Houtte blend coffees and six Bigelow specialty teas in the K-Cup format.“

http://www.coffeeassoc.com/recentnews4.htm - Cached

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