The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada (#)

  „You probably have seen this Italian gizmo that looks like a metal hourglass. The stove-top espresso pot is comprised of a lower chamber, a metal filter, a rubber gasket and an upper chamber. The bottom chamber is filled with water. Finely-ground coffee fills the metal filter.“

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November 2003 Guest Archives - coffeecrew.com - victoria, b.c. canada

  „I recently obtained an old Alessi espresso coffee pot maker which needs a new gasket Where can I obtain one? The pot has the number on it inox 18/10. Its outside diameter is 2 3/4 inches, inside diameter is 2 1/8 inches and is is 5/32 thick.“

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Amazon.com: Kitchen & Housewares: Hamilton Beach 47224 12-Cup BrewStation with Water Filter, Black

  „Called the BrewStation because there is no "pot" involved, this 12-cup countertop unit from Hamilton Beach keeps coffee hot and fresh until you’re ready for a cup. The enclosed brewing system only dispenses coffee when you depress the trigger with your mug--otherwise, the coffee stays inside, where it's kept hot and flavorful. Mid-brew dispensing makes the appliance handy for anybody in a hurry, and a translucent indicator shows you the liquid level at a glance.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b000093681?v=glance - Cached

CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment

  „Beyond espresso, there's coffee brewing via press pots or auto and manual drip brewers. This guide shows you what's out there. [ more ] “

http://www.coffeekid.com/other/newbies - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „      Press pots are an excellent and affordable way to enjoy a rich cup of coffee on the road or at work where an espresso machine is unavailable or where a vacuum pot would be a hassle. In times of 'desperation' you could even pre-grind the coffee, place it in the glass chamber and take the assembly to work or wherever. When there, just pour in the correct amount of heated water and your coffee will be ready shortly thereafter.You could even pour out the remaining water and clean up at home if there isn't a handy facility for that.“

http://home.surewest.net/frcn/coffee/ coffee35.html - Cached

Coffee Talk - Learn to speak like a barista - their lingo.

  „Crema - The caramel colored foam thatappears on top of a shot of espresso during the brewing period. It soon dissipates afterbrewing. If your Crema is gone then you waited too long...or you received a badshot!“

http://www.koffeekorner.com/koffeetalk.html - Cached

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